| Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food S Landaud, S Helinck, P Bonnarme Applied microbiology and biotechnology 77 (6), 1191-1205, 2008 | 396 | 2008 |
| Overview of a surface-ripened cheese community functioning by meta-omics analyses E Dugat-Bony, C Straub, A Teissandier, D Onésime, V Loux, C Monnet, ... PloS one 10 (4), e0124360, 2015 | 156 | 2015 |
| Top pressure and temperature control the fusel alcohol/ester ratio through yeast growth in beer fermentation S Landaud, E Latrille, G Corrieu Journal of the Institute of Brewing 107 (2), 107-117, 2001 | 122 | 2001 |
| Sensory improvement of a pea protein-based product using microbial co-cultures of lactic acid bacteria and yeasts C El Youssef, P Bonnarme, S Fraud, AC Péron, S Helinck, S Landaud Foods 9 (3), 349, 2020 | 104 | 2020 |
| Predictive modelling of brewing fermentation: from knowledge-based to black-box models IC Trelea, M Titica, S Landaud, E Latrille, G Corrieu, A Cheruy Mathematics and Computers in Simulation 56 (4-5), 405-424, 2001 | 89 | 2001 |
| Evidence for Distinct l-Methionine Catabolic Pathways in the Yeast Geotrichum candidum and the Bacterium Brevibacterium linens K Arfi, S Landaud, P Bonnarme Applied and Environmental Microbiology 72 (3), 2155-2162, 2006 | 81 | 2006 |
| Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine–cysteine mixtures M López del Castillo-Lozano, A Delile, HE Spinnler, P Bonnarme, ... Applied microbiology and biotechnology 75 (6), 1447-1454, 2007 | 57 | 2007 |
| Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses T Caron, M Le Piver, AC Péron, P Lieben, R Lavigne, S Brunel, ... International Journal of Food Microbiology 354, 109174, 2021 | 52 | 2021 |
| New insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolytica A Hébert, MP Forquin-Gomez, A Roux, J Aubert, C Junot, JF Heilier, ... Applied and environmental microbiology 79 (4), 1200-1211, 2013 | 52 | 2013 |
| Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese F Irlinger, V Loux, P Bento, JF Gibrat, C Straub, P Bonnarme, S Landaud, ... Journal of bacteriology 194 (18), 5141-5142, 2012 | 52 | 2012 |
| Quantitative analysis of diacetyl, pentanedione and their precursors during beer fermentation by an accurate GC/MS method S Landaud, P Lieben, D Picque Journal of the Institute of Brewing 104 (2), 93-99, 1998 | 51 | 1998 |
| Smear-ripened cheeses J Mounier, M Coton, F Irlinger, S Landaud, P Bonnarme Cheese, 955-996, 2017 | 40 | 2017 |
| Identification of a powerful aroma compound in Munster and Camembert cheeses: Ethyl 3-mercaptopropionate AM Sourabié, HE Spinnler, P Bonnarme, A Saint-Eve, S Landaud Journal of agricultural and food chemistry 56 (12), 4674-4680, 2008 | 34 | 2008 |
| Modeling of the Kinetics of Higher Alcohol and Ester Production Based on CO2 Emission with a View to Control of Beer Flavor by Temperature and Top Pressure M Titica, S Landaud, IC Trelea, E Latrille, G Corrieu, A Cheruy Journal of the American Society of Brewing Chemists 58 (4), 167-174, 2000 | 33 | 2000 |
| Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium aurantiacum MP Forquin, A Hébert, A Roux, J Aubert, C Proux, JF Heilier, S Landaud, ... Applied and environmental microbiology 77 (4), 1449-1459, 2011 | 31 | 2011 |
| Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolism ML del Castillo Lozano, R Tâche, P Bonnarme, S Landaud Journal of microbiological methods 69 (1), 70-77, 2007 | 30 | 2007 |
| Prediction of confidence limits for diacetyl concentration during beer fermentation IC Trelea, S Landaud, E Latrille, G Corrieu Journal of the American Society of Brewing Chemists 60 (2), 77-87, 2002 | 29 | 2002 |
| Physiological and Biochemical Responses of Yarrowia lipolytica to Dehydration Induced by Air-Drying and Freezing C Pénicaud, S Landaud, F Jamme, P Talbot, M Bouix, S Ghorbal, ... PloS one 9 (10), e111138, 2014 | 28 | 2014 |
| Investigation of Associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in Culture as a First Step in Microbial Interaction Analysis S Mansour, J Bailly, S Landaud, C Monnet, AS Sarthou, ... Applied and environmental microbiology 75 (20), 6422-6430, 2009 | 27 | 2009 |
| Exploration of sulfur metabolism in the yeast Kluyveromyces lactis A Hébert, MP Forquin-Gomez, A Roux, J Aubert, C Junot, V Loux, ... Applied microbiology and biotechnology 91, 1409-1423, 2011 | 24 | 2011 |
