| Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis N Garg, AK Bhattacherjee, PK Shukla, B Singh Environmental Monitoring and Assessment 193, 1-10, 2021 | 21 | 2021 |
| Production of multi enzyme preparation by Bacillus subtilis using mosambi peel as substrate B Singh, N Garg, P Mathur, S Vaish, S Kumar Journal of Environmental Biology 43 (4), 612-621, 2022 | 8 | 2022 |
| Bacterial bioremediation of imidacloprid in mango orchard soil by Pseudomonas mosselii strain NG1 AK Bhattacherjee, N Garg, PK Shukla, B Singh, S Vaish, A Dikshit International Journal of Current Microbiology and Applied Sciences 9 (10 …, 2020 | 8 | 2020 |
| Enzyme production from different fruit and vegetable waste using lactic acid fermentation N Garg, B Singh, S Vaish, S Kumar Doctors Krishi Evam Baghwani Vikas Sanstha 16 (1), 74-76, 2021 | 7 | 2021 |
| Microbial production of multienzyme preparation from mosambi peel using Trichoderma asperellum B Singh, N Garg, P Mathur, SK Soni, S Vaish, S Kumar Archives of Microbiology 204 (6), 313, 2022 | 6 | 2022 |
| Exploring microbial community diversity of mango leaf compost N Garg, B Singh, S Vaish, S Kumar, S Arora Current Horticulture 9 (1), 27-35, 2021 | 4 | 2021 |
| Development of value added products from subtropical peach N Garg, S Kumar, KK Srivastava, B Singh, S Vaish Doctors Krishi Evam Baghwani Vikas Sanstha 16 (1), 83-86, 2021 | 3 | 2021 |
| Isolation of food pathogenic bacteria from unhygienic fruit juice mill and screening various herbal plant extracts for inhibitory potential B Singh, N Singh Int. J. Curr. Microbiol. App. Sci 8 (1), 1964-1977, 2019 | 3 | 2019 |
| Precise utilization of fruit and vegetable waste as a substrate for the multienzyme production by Bacillus subtilis NG105 and Trichoderma asperelllum NG125 B Singh, SK Soni, N Garg, P Mathur Biocatalysis and Agricultural Biotechnology 51, 102797, 2023 | 2 | 2023 |
| Utilization of sugar syrup waste of aonla processing industry for flavored spicy beverages N Garg, S Kumar, S Vaish, B Singh Doctors Krishi Evam Baghwani Vikas Sanstha 17 (1), 177-179, 2022 | 2 | 2022 |
| Isolation of Staphylococcus and gram-negative bacteria from the hospitalized area and screening bacteria against various plant extract B Singh International Journal of Medical Science and Clinical Invention 5 (03), 3619 …, 2018 | 2 | 2018 |
| Meta-analysis of biodynamic (BD) preparations reveal the bacterial population involved in improving soil health, crop yield and quality S Vaish, SK Soni, B Singh, N Garg, IZ Ahmad, M Manoharan, AK Trivedi Journal of Genetic Engineering and Biotechnology 22 (1), 100345, 2024 | 1 | 2024 |
| Immobilization of microbial multienzyme preparation on calcium alginate beads as well as lyophilization with mosambi peel matrix improved its shelf‑life and stability NG Balvindra Singh, Sumit K. Soni, Supriya Vaish, Priti Mathur Folia Microbiologica, 2023 | 1* | 2023 |
| Utilization of raw mango peel waste for instant soup preparation N Garg, S Kumar, S Vaish, B Singh Doctors Krishi Evam Baghwani Vikas Sanstha 17 (2), 409-412, 2022 | | 2022 |
| NOSOCOMIAL INFECTIONS: ANTI-MRSA ACTIVITY OF CANNABIS SATIVA AND THUJA ORIENTALIS ACTIVE COMPONENTS OBTAINED BY TLC B Singh, N Haque, N Singh | | 2019 |
Priti MathurASSISTANT PROFESSOR at Amity University在 lko.amity.edu 的电子邮件经过验证
