| The Effect of Starter Concentration and Fermentation Period of Cocoa Pulp on Ethanol Production M Yumas, R Rosniati Biopropal Industri 5 (1), 53742, 2014 | 15 | 2014 |
| Kandungan asam amino dan asam lemak kakao bubuk tidak fermentasi dengan perlakuan penyangraian uap panas suhu rendah M Ariyanti, R Rosniati, M Yumas, W Wahyuni, D Indriana Jurnal Industri Hasil Perkebunan 16 (2), 70-82, 2021 | 5 | 2021 |
| Pengolahan Kakao Bubuk Dari Biji Kakao Fermentasi Dan Tanpa Fermentasi Sebagai Sediaan Bahan Pangan Fungsional R Kasim Indonesian Journal of Industrial Research 13 (2), 107-116, 2018 | 5 | 2018 |
| Pengembangan minuman instan cokelat-kedelai sebagai minuman kesehatan R Rosniati Indonesian Journal of Industrial Research 11 (1), 33-42, 2016 | 5 | 2016 |
| Characterization of Toothpaste Made With Unfermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus mutans M Yumas, JE Loppies, K Khaerunnisa, S Ramlah, R Rosniati, A Lullung E3S Web of Conferences 344, 01002, 2022 | 2 | 2022 |
| Formulasi Minuman Instan Cokelat Sebagai Minuman Imunomodulator.(Formulation of Instant Chocolate Drinks as Immunomodulator Drinks) R Kasim, MR Yunus, K Kalsum Indonesian Journal of Industrial Research 12 (1), 21-33, 2017 | 2 | 2017 |
| Theobromine content of non fermented cacao powder with steam roasting related with health M Ariyanti, R Rosniati, M Yumas, W Wahyuni, D Indriana AIP Conference Proceedings 2578 (1), 2022 | 1 | 2022 |
| Pengaruh Penambahan Enzim Kasar Polifenoloksidase Dari Kulit Buah Kakao Kombinasi Ekstrak Pucuk Daun Kakao Terhadap Mutu dan Waktu Fermentasi Biji Kakao K Kalsum, R Kasim, M Yumas Jurnal Industri Hasil Perkebunan 15 (2), 63-74, 2020 | 1 | 2020 |
| Subtitusi Tepung Terigu dengan Tepung Maizena pada Pembuatan Pasta N Duma, R Rosniati Jurnal Dinamika Penelitian Industri 21 (2), 77352, 2010 | 1 | 2010 |
| Characteristics of edible films made from chitosan, sago, and nutmeg using various solvents M Lintang, P Layuk, GH Joseph, R Rosniati, E Winanda, I Tegi AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Physical and Chemical Characteristics of Sulawesi Cocoa Beans 2 (Theobroma cacao L) Fermented and Unfermented Result K Khaerunnisa, R Rosniati, K Kalsum WARTA AKAB 47 (2), 2023 | | 2023 |
| Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans K nisa Khaerunnisa, JJ loppies Justus, RR Rosniati, AA Alfrida International Food Conference 2021, 2021 | | 2021 |
