| Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom SW Ndung’u, CA Otieno, C Onyango, F Musieba Am J Food Tech 10, 279-288, 2015 | 36 | 2015 |
| Levels of adherence to coartem© in the routine treatment of uncomplicated malaria in children aged below five years, in kenya JO Ogolla, SO Ayaya, CA Otieno Iranian journal of public health 42 (2), 129, 2013 | 23 | 2013 |
| Prevalence of fasciolosis in cattle, sheep, and goats slaughtered in slaughter slabs in Trans-nzoia West, Kenya. and knowledge of livestock handlers SM Njoroge, PY Musotsi, CA Otieno International Educative Research Foundation, 2017 | 11* | 2017 |
| A Rapid Appraisal of the Efficacy of Sodium Carbonate in the Management of Tunga penetrans Infestation at Uuna Primary School in Karemo Division, Siaya District, Kenya DN Ambenje, CA Otieno Journal of Community Medicine & Health Education 6 (1), 8, 2016 | 3 | 2016 |
| Composition of polyphenols in wheat bread supplemented with Pleurotus ostreatus mushroom SW Ndungù, CA Otieno, C Onyango, F Musieba American Journal of Food Technology 10 (6), 273-278, 2015 | 3 | 2015 |
| Heavy Metals in Pig Livers; A Case of Munyaka Estate-Uasin-Gishu County, Kenya CK Cherop, CA Otieno, P Koskei African Journal of Education, Science and Technology 4 (3), 38-46, 2018 | 1 | 2018 |
| Contribution of livestock marketing chains and role played by stakeholders’ knowledge, attitude and practice in spreading cystic hydatidosis to Busia Town, Kenya, 2018. HJ Ogutu, MO Owiny, B Bett, C Otieno BioRxiv, 638502, 2019 | | 2019 |
| Caretakers’ self adherence to artemisinin lumefantrine in Nyando district, Kenya JO Ogolla, SO Ayaya, CA Otieno Malaria Reports 3 (1), 2015 | | 2015 |
| NASO-PHARYNGEAL MYIASIS IN SLAUGHTERED CAMELS IN WAJIR, ISIOLO AND GARISSA ABATTOIRS IN NORTHERN KENYA JA Otwelo, CA Otieno, AW Roba | | |
