| Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts E Borges-Martínez, T Gallardo-Velázquez, A Cardador-Martínez, ... Food Science and Technology 42, e46920, 2021 | 21 | 2021 |
| Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination JEB Martínez, DRM Concha, TGG Velázquez, CJ Martínez, JCR Ruiz Food Bioscience 42, 101067, 2021 | 10 | 2021 |
| Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains DRM Concha, JEB Martínez, TGG Velázquez, CJ Martínez, JCR Ruiz Food Chemistry: X 13, 100219, 2022 | 9 | 2022 |
| Relationship of nanomaterials’ structure based on their application in the food industry: physicochemical and techno-functional characteristics AL Gómez-Gómez, AL Martínez-Ayala, DR Moguel-Concha, ... Applied Sciences 13 (12), 7167, 2023 | 6 | 2023 |
| Antioxidant and renin inhibitory activities of peptides from food proteins on hypertension: a review DR Moguel-Concha, JE Borges-Martínez, MS Cid-Gallegos, ... Plant Foods for Human Nutrition 78 (3), 493-505, 2023 | 3 | 2023 |
| Potencial nutricional y bioactivo de frijol (Phaseolus vulgaris) en la salud humana MS Cid-Gallegos, Y de las Mercedes Gómez, LJCR Corzo-Ríos, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 309-318, 2023 | | 2023 |
| Chickpea (Cicer arietinum L.): Processing and Release of Bioactive Compounds DR Moguel-Concha, JE Borges-Martínez, MS Cid-Gallegos, ... Food byproducts: valorization through nutraceutical production 1, 273-284, 2023 | | 2023 |
| Beans (Phaseolus vulgaris) processing and generation of bioactive compounds MS Cid-Gallegos, C Jiménez-Martínez, LJ Corzo-Ríos, ... Food Byproducts: Valorization Through Nutraceutical Production 1, 233-242, 2023 | | 2023 |
| Products of amaranth processing JE Borges-Martínez, DR Moguel-Concha, MS Cid-Gallegos, ... Food byproducts: valorization through nutraceutical production 1, 257-272, 2023 | | 2023 |
| Chickpea (Cicer arietinum L.): nutritional value and health perspectives DR Moguel-Concha, JE Borges-Martínez, MS Cid-Gallegos, ... Legumes: nutritional value, health benefits and management 1, 49-72, 2023 | | 2023 |
| Beans (Phaseolus vulgaris): nutrients, cosumption and health perspectives MS Cid-Gallegos, YM Gómez-Gómez, LJ Corzo-Ríos, X Sánchez-Chino, ... Legumes: nutritional value, health benefits and management 1, 91-104, 2023 | | 2023 |
| Amaranth: Composition and processing technologies JE Borges-Martínez, DDR Moguel-Concha, MS Cid-Gallegos, ... Super and Nutraceutical Foods: Composition and Technology, 133-147, 2021 | | 2021 |
| Chickpea, composition and processing technologies DR Moguel-Concha, JE Borges-Martínez, MS Cid-Gallegos, ... Super and Nutraceutical Foods: Composition and Technology, 149-162, 2021 | | 2021 |
| ACTIVIDAD ANTIOXIDANTE Y ANTIMICROBIANA DE PÓLENES DE MELIPÓNIDOS DE LA PENÍNSULA DE YUCATÁN DRM Concha, JCR Ruiz REVISTA DEL CENTRO DE GRADUADOS E INVESTIGACIÓN, 171, 0 | | |
