| Application of eggshell wastes as valuable and utilizable products: A review A Arabhosseini, H Faridi Research in Agricultural Engineering 64 (2), 104-114, 2018 | 202 | 2018 |
| Modeling of thin-layer drying of potato slices in length of continuous band dryer M Aghbashlo, MH Kianmehr, A Arabhosseini Energy conversion and management 50 (5), 1348-1355, 2009 | 172 | 2009 |
| Energy and exergy analyses of thin-layer drying of potato slices in a semi-industrial continuous band dryer M Aghbashlo, MH Kianmehr, A Arabhosseini Drying Technology 26 (12), 1501-1508, 2008 | 138 | 2008 |
| Accelerating drying process of tomato slices in a PV-assisted solar dryer using a sun tracking system H Samimi-Akhijahani, A Arabhosseini Renewable energy 123, 428-438, 2018 | 116 | 2018 |
| Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage A Arabhosseini, W Huisman, A Van Boxtel, J Müller Journal of Food Engineering 79 (2), 561-566, 2007 | 114 | 2007 |
| Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer M Aghbashlo, MH Kianmehr, A Arabhosseini Journal of Food Engineering 91 (1), 99-108, 2009 | 104 | 2009 |
| Modeling of thin layer drying of tarragon (Artemisia dracunculus L.) A Arabhosseini, W Huisman, A Van Boxtel, J Müller Industrial crops and products 29 (1), 53-59, 2009 | 88 | 2009 |
| Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves A Arabhosseini, S Padhye, W Huisman, A van Boxtel, J Müller Food and Bioprocess Technology 4, 1281-1287, 2011 | 72 | 2011 |
| Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer M Aghbashlo, MH Kianmehr, A Arabhosseini, T Nazghelichi Czech Journal of Food Sciences 29 (5), 528-538, 2011 | 66 | 2011 |
| Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying A Arabhosseini, S Padhye, TA van Beek, AJB van Boxtel, W Huisman, ... Journal of the Science of Food and Agriculture 86 (15), 2543-2550, 2006 | 66 | 2006 |
| Progressive cooling technologies of photovoltaic and concentrated photovoltaic modules: A review of fundamentals, thermal aspects, nanotechnology utilization and enhancing … M Gharzi, A Arabhosseini, Z Gholami, MH Rahmati Solar energy 211, 117-146, 2020 | 58 | 2020 |
| Increasing the energy and exergy efficiencies of a collector using porous and recycling system A Arabhosseini, H Samimi-Akhijahani, M Motehayyer Renewable Energy 132, 308-325, 2019 | 50 | 2019 |
| Operational efficiencies of six microwave based extraction methods for orange peel oil SE Razzaghi, A Arabhosseini, M Turk, T Soubrat, A Cendres, ... Journal of Food Engineering 241, 26-32, 2019 | 49 | 2019 |
| Experimental study of the dew formation effect on the performance of photovoltaic modules SA Hosseini, AM Kermani, A Arabhosseini Renewable Energy 130, 352-359, 2019 | 46 | 2019 |
| Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves L Bahmani, M Aboonajmi, A Arabhosseini, H Mirsaeedghazi Journal of Applied Research on Medicinal and Aromatic Plants 8, 47-52, 2018 | 46 | 2018 |
| Thermal properties of dairy cattle manure MA Nayyeri, MH Kianmehr, A Arabhosseni, SR Hassan-Beygi International Agrophysics 23 (4), 359-366, 2009 | 46 | 2009 |
| Web-based monitoring system using Wireless Sensor Networks for traditional vineyards and grape drying buildings N Karimi, A Arabhosseini, M Karimi, MH Kianmehr Computers and Electronics in Agriculture 144, 269-283, 2018 | 43 | 2018 |
| Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus× giganteus) A Arabhosseini, W Huisman, J Müller Biomass and Bioenergy 34 (4), 411-416, 2010 | 43 | 2010 |
| Study on mechanical properties of sunflower seeds S Jafari, J Khazaei, A Arabhosseini, J Massah, MH Khoshtaghaza Electronic Journal of Polish Agricultural Universities 14 (1), 06, 2011 | 42 | 2011 |
| Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.) A Arabhosseini, W Huisman, A Van Boxtel, J Müller International Journal of Food Engineering 1 (5), 2005 | 41 | 2005 |
Mohammad Hossein KianmehrProfessor, Agrotechnology, University of Tehran在 ut.ac.ir 的电子邮件经过验证
