Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs) F Bantis, S Smirnakou, T Ouzounis, A Koukounaras, N Ntagkas, ... Scientia horticulturae 235, 437-451, 2018 | 338 | 2018 |
The effect of heat treatment on quality retention of fresh-cut peach A Koukounaras, G Diamantidis, E Sfakiotakis Postharvest Biology and Technology 48 (1), 30-36, 2008 | 147 | 2008 |
Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature A Koukounaras, AS Siomos, E Sfakiotakis Postharvest Biology and Technology 46 (2), 167-173, 2007 | 134 | 2007 |
Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’kiwifruit during shelf-life after short, medium and long term cold storage A Koukounaras, E Sfakiotakis Postharvest Biology and Technology 46 (2), 174-180, 2007 | 129 | 2007 |
Assessing the salinity effects on mineral composition and nutritional quality of green and red “baby” lettuce D Neocleous, A Koukounaras, AS Siomos, M Vasilakakis Journal of Food Quality 37 (1), 1-8, 2014 | 77 | 2014 |
Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves A Koukounaras, AS Siomos, E Sfakiotakis Postharvest Biology and Technology 54 (3), 172-176, 2009 | 77 | 2009 |
1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves A Koukounaras, AS Siomos, E Sfakiotakis Postharvest Biology and Technology 41 (1), 109-111, 2006 | 77 | 2006 |
Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. A Koukounaras, P Tsouvaltzis, AS Siomos | 76 | 2013 |
Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization. P Tsouvaltzis, A Koukounaras, AS Siomos International Journal of Agriculture & Biology 16 (5), 2014 | 72 | 2014 |
Regulation of vitamin C accumulation for improved tomato fruit quality and alleviation of abiotic stress I Mellidou, A Koukounaras, S Kostas, E Patelou, AK Kanellis Genes 12 (5), 694, 2021 | 64 | 2021 |
Effects of genetic, pre-and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears E Papoulias, AS Siomos, A Koukounaras, D Gerasopoulos, E Kazakis International journal of molecular sciences 10 (12), 5370-5380, 2009 | 59 | 2009 |
Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece N Kapoulas, A Koukounaras, ZS Ilić Scientia Horticulturae 219, 310-318, 2017 | 56 | 2017 |
Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging AS Siomos, D Gerasopoulos, P Tsouvaltzis, A Koukounaras Innovative food science & emerging technologies 11 (1), 118-122, 2010 | 51 | 2010 |
Advanced greenhouse horticulture: New technologies and cultivation practices A Koukounaras Horticulturae 7 (1), 1, 2020 | 39 | 2020 |
The effects of ozonated water on the microbial counts and the shelf life attributes of fresh‐cut spinach M Papachristodoulou, A Koukounaras, AS Siomos, A Liakou, ... Journal of Food Processing and Preservation 42 (1), e13404, 2018 | 37 | 2018 |
Quality and postharvest physiology of rocket leaves AS Siomos, A Koukounaras Fresh Prod 1 (1), 59-65, 2007 | 37 | 2007 |
Bichromatic red and blue LEDs during healing enhance the vegetative growth and quality of grafted watermelon seedlings F Bantis, A Koukounaras, AS Siomos, MN Fotelli, D Kintzonidis Scientia Horticulturae 261, 109000, 2020 | 32 | 2020 |
Assessing quantitative criteria for characterization of quality categories for grafted watermelon seedlings F Bantis, A Koukounaras, A Siomos, G Menexes, C Dangitsis, ... Horticulturae 5 (1), 16, 2019 | 32 | 2019 |
Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit F Chatzopoulou, M Sanmartin, I Mellidou, I Pateraki, A Koukounaras, ... Plant Physiology and Biochemistry 156, 291-303, 2020 | 31 | 2020 |
Physiological and phytochemical responses of spinach baby leaves grown in a PFAL system with leds and saline nutrient solution F Bantis, M Fotelli, ZS Ilić, A Koukounaras Agriculture 10 (11), 574, 2020 | 29 | 2020 |