关注
MARIBEL ROBLES SANCHEZ
MARIBEL ROBLES SANCHEZ
Profesor Investigador Universidad de Sonora
在 unison.mx 的电子邮件经过验证
标题
引用次数
引用次数
年份
Phenolic compounds: their journey after intake
GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...
Food & function 5 (2), 189-197, 2014
4402014
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
RM Robles-Sánchez, MA Rojas-Graü, I Odriozola-Serrano, ...
LWT-Food Science and Technology 50 (1), 240-246, 2013
2932013
Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
H Palafox-Carlos, E Yahia, MA Islas-Osuna, P Gutierrez-Martinez, ...
Scientia Horticulturae 135, 7-13, 2012
2202012
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
JA Domínguez-Avila, A Wall-Medrano, GR Velderrain-Rodríguez, ...
Food & Function 8 (1), 15-38, 2017
1742017
Frutos tropicales mínimamente procesados: potencial antioxidante y su impacto en la salud
M Robles-Sánchez, S Gorinstein, O Martín-Belloso, H Astiazarán-García, ...
Interciencia 32 (4), 227-232, 2007
992007
Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
M Robles-Sánchez, H Astiazarán-García, O Martín-Belloso, S Gorinstein, ...
Food Research International 44 (5), 1386-1391, 2011
822011
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
G Velderrain-Rodriguez, A Quiros-Sauceda, G Mercado-Mercado, ...
Food Science and Technology 36, 188-194, 2016
792016
The extrusion process as an alternative for improving the biological potential of sorghum bran: Phenolic compounds and antiradical and anti‐inflammatory capacity
NJ Salazar Lopez, G Loarca-Piña, R Campos-Vega, M Gaytán Martínez, ...
Evidence‐Based Complementary and Alternative Medicine 2016 (1), 8387975, 2016
692016
Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity
NJ Salazar-López, G Gonzalez-Aguilar, O Rouzaud-Sandez, ...
Food Science and Technology 38, 369-382, 2018
632018
Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
H Leontowicz, M Leontowicz, I Jesion, W Bielecki, S Poovarodom, ...
European Journal of Integrative Medicine 3 (3), e169-e181, 2011
602011
Ferulic acid on glucose dysregulation, dyslipidemia, and inflammation in diet-induced obese rats: an integrated study
NJ Salazar-López, H Astiazarán-García, GA González-Aguilar, ...
Nutrients 9 (7), 675, 2017
522017
Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)
RA Ortíz Cruz, JL Cárdenas López, GA González Aguilar, ...
BioMed research international 2015 (1), 164725, 2015
512015
Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
A Pavlovich-Abril, O Rouzaud-Sández, E Carvajal-Millán, RE Navarro, ...
LWT 74, 484-492, 2016
492016
Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
PA Alan, RS Ofelia, T Patricia, RS Rosario Maribel
International journal of food sciences and nutrition 63 (7), 882-892, 2012
472012
Effect of extrusion conditions and the optimization of phenolic compound content and antioxidant activity of wheat bran using response surface methodology
JR Ramos-Enríquez, B Ramírez-Wong, RM Robles-Sánchez, ...
Plant foods for human nutrition 73, 228-234, 2018
422018
Interacción de compuestos fenólicos y fibra dietaria: capacidad antioxidante y biodisponibilidad
AEQ Sauceda, H Palafox, RMR Sánchez, GAG Aguilar
Biotecnia 13 (3), 3-11, 2011
392011
Ultrastructural, morphological, and antifungal properties of micro and nanoparticles of chitosan crosslinked with sodium tripolyphosphate
O Cota-Arriola, MO Cortez-Rocha, JM Ezquerra-Brauer, ...
Journal of Polymers and the Environment 21, 971-980, 2013
372013
Caracterización de galletas elaboradas con cascarilla de orujo de uva
R Canett Romero, AI Ledesma Osuna, S Robles, R Maribel, ...
Archivos Latinoamericanos de Nutrición 54 (1), 93-99, 2004
342004
Multigeneration reproduction study of policosanol in rats
MD Rodríguez, M Sánchez, H García
Toxicology letters 90 (2-3), 97-106, 1997
341997
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion
NJ Salazar-López, GA González-Aguilar, O Rouzaud-Sández, ...
Journal of food science and technology 55, 2021-2030, 2018
312018
系统目前无法执行此操作,请稍后再试。
文章 1–20