| Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures A Kartakoullis, J Comaposada, A Cruz-Carrión, X Serra, P Gou Food chemistry 278, 314-321, 2019 | 66 | 2019 |
| Chrononutrition and polyphenols: Roles and diseases A Arola-Arnal, Á Cruz-Carrión, C Torres-Fuentes, J Ávila-Román, ... Nutrients 11 (11), 2602, 2019 | 57 | 2019 |
| Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local Á Cruz-Carrión, M Ruiz de Azua, M Mulero, A Arola-Arnal, M Suárez Nutrients 12 (9), 2854, 2020 | 20 | 2020 |
| Fibra dietaria en subproductos de mango, maracuyá, guayaba y palmito A Cruz, M Guamán, M Castillo, P Glorio, R Martínez Revista Politécnica 36 (2), 9-9, 2015 | 16 | 2015 |
| (Poly) phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study Á Cruz-Carrión, L Calani, MJR de Azua, P Mena, D Del Rio, M Suárez, ... Food Chemistry 388, 132984, 2022 | 14 | 2022 |
| Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin Á Cruz-Carrión, MJR de Azua, FI Bravo, G Aragonès, B Muguerza, ... Food & Function 12, 8340–8350, 2021 | 12 | 2021 |
| Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity Á Cruz-Carrión, MJ Ruiz de Azua, B Muguerza, M Mulero, FI Bravo, ... Plants 12 (1), 183, 2023 | 8 | 2023 |
| Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study JR de Azua, Á Cruz-Carrión, B Muguerza, A Arola-Arnal, M Suarez Nutrients 13 (10), 3643, 2021 | 8 | 2021 |
| Fatty acid metabolism in liver and muscle is strongly modulated by photoperiod in Fischer 344 rats MJ Ruiz de Azua, F Manocchio, Á Cruz-Carrión, A Arola-Arnal, ... Journal of Photochemistry and Photobiology B: Biology 112621, 2022 | 4* | 2022 |
| Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly) Phenols in Fischer Rats Á Cruz-Carrión, L Calani, MJ Ruiz de Azua, P Mena, D Del Rio, ... Nutrients 14 (10), 2047, 2022 | 4 | 2022 |
| In-season consumption of locally produced tomatoes decreases cardiovascular risk indices MJ Ruiz de Azua, Á Cruz-Carrión, B Muguerza, G Aragonès, ... Nutrients 15 (1), 43, 2022 | | 2022 |
| Eat Fruits In-Season to Give Rhythm to Your Life Á Cruz-Carrión, M Ruiz de Azua, F Bravo, B Muguerza, M Suárez, ... Frontiers for young minds 10 (754655), 2022 | | 2022 |
| Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed … RM Rodriguez, LVM de Assis, M Colom-Pellicer, S Quesada-Vazquez, ... bioRxiv, 2022 | | 2022 |
| Health effects of seasonal consumption of local phenolic-rich fruits Á Cruz-Carrión https://www.tesisenred.net/handle/10803/672007#page=8, 2021 | | 2021 |
Manuel SuarezUniversitat Rovira i Virgili, Departament Biochemistry and Biotecnology, Nutrigenomics Research在 urv.cat 的电子邮件经过验证
