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Bo Wang
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Carbon dots: Applications in bioimaging and theranostics
KO Boakye-Yiadom, S Kesse, Y Opoku-Damoah, MS Filli, M Aquib, ...
International journal of pharmaceutics 564, 308-317, 2019
2372019
Wearable aptamer-field-effect transistor sensing system for noninvasive cortisol monitoring
B Wang, C Zhao, Z Wang, KA Yang, X Cheng, W Liu, W Yu, S Lin, Y Zhao, ...
Science advances 8 (1), eabk0967, 2022
2172022
Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles
F Li, B Wang, B Kong, S Shi, X Xia
Food Hydrocolloids 97, 105223, 2019
1842019
Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods
F Li, B Wang, Q Liu, Q Chen, H Zhang, X Xia, B Kong
Meat science 147, 108-115, 2019
1832019
A 3D-printed microfluidic-enabled hollow microneedle architecture for transdermal drug delivery
C Yeung, S Chen, B King, H Lin, K King, F Akhtar, G Diaz, B Wang, J Zhu, ...
Biomicrofluidics 13 (6), 2019
1622019
Advanced functional polymer materials
K Wang, K Amin, Z An, Z Cai, H Chen, H Chen, Y Dong, X Feng, W Fu, ...
Materials Chemistry Frontiers 4 (7), 1803-1915, 2020
1412020
Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods
B Wang, B Kong, F Li, Q Liu, H Zhang, X Xia
Food Chemistry 316, 126375, 2020
1272020
Flexible, multifunctional neural probe with liquid metal enabled, ultra-large tunable stiffness for deep-brain chemical sensing and agent delivery
X Wen, B Wang, S Huang, MS Lee, PS Chung, YT Chow, IW Huang, ...
Biosensors and Bioelectronics 131, 37-45, 2019
1252019
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
F Li, Q Zhong, B Kong, B Wang, N Pan, X Xia
Food Research International 133, 109142, 2020
1202020
Recent progress in nanotechnology-based novel drug delivery systems in designing of cisplatin for cancer therapy: an overview
MA Farooq, M Aquib, A Farooq, D Haleem Khan, MB Joelle Maviah, ...
Artificial cells, nanomedicine, and biotechnology 47 (1), 1674-1692, 2019
1072019
Effect of ultrasound thawing, vacuum thawing, and microwave thawing on gelling properties of protein from porcine longissimus dorsi
B Wang, X Du, B Kong, Q Liu, F Li, N Pan, X Xia, D Zhang
Ultrasonics sonochemistry 64, 104860, 2020
1062020
A programmable epidermal microfluidic valving system for wearable biofluid management and contextual biomarker analysis
H Lin, J Tan, J Zhu, S Lin, Y Zhao, W Yu, H Hojaiji, B Wang, S Yang, ...
Nature communications 11 (1), 4405, 2020
1032020
Noninvasive wearable electroactive pharmaceutical monitoring for personalized therapeutics
S Lin, W Yu, B Wang, Y Zhao, K En, J Zhu, X Cheng, C Zhou, H Lin, ...
Proceedings of the National Academy of Sciences 117 (32), 19017-19025, 2020
872020
Mesoporous silica nanomaterials: versatile nanocarriers for cancer theranostics and drug and gene delivery
S Kesse, KO Boakye-Yiadom, BO Ochete, Y Opoku-Damoah, F Akhtar, ...
Pharmaceutics 11 (2), 77, 2019
802019
Natural perspiration sampling and in situ electrochemical analysis with hydrogel micropatches for user-identifiable and wireless chemo/biosensing
S Lin, B Wang, Y Zhao, R Shih, X Cheng, W Yu, H Hojaiji, H Lin, ...
ACS sensors 5 (1), 93-102, 2019
792019
Wearable microneedle-based electrochemical aptamer biosensing for precision dosing of drugs with narrow therapeutic windows
S Lin, X Cheng, J Zhu, B Wang, D Jelinek, Y Zhao, TY Wu, A Horrillo, ...
Science advances 8 (38), eabq4539, 2022
782022
Eudragit® L100-coated mannosylated chitosan nanoparticles for oral protein vaccine delivery
B Xu, W Zhang, Y Chen, Y Xu, B Wang, L Zong
International journal of biological macromolecules 113, 534-542, 2018
782018
Effect of ice structuring protein on the quality of quick-frozen patties subjected to multiple freeze-thaw cycles
B Wang, F Li, N Pan, B Kong, X Xia
Meat Science 172, 108335, 2021
712021
A literature review on maillard reaction based on milk proteins and carbohydrates in food and pharmaceutical products: advantages, disadvantages, and avoidance strategies
J Xiang, F Liu, B Wang, L Chen, W Liu, S Tan
Foods 10 (9), 1998, 2021
672021
Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage
F Li, X Du, Y Ren, B Kong, B Wang, X Xia, Y Bao
International Journal of Biological Macromolecules 178, 136-142, 2021
542021
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