| Protein–phenolic interactions as a factor affecting the physicochemical properties of white bean proteins Ł Sęczyk, M Świeca, I Kapusta, U Gawlik-Dziki Molecules 24 (3), 408, 2019 | 153 | 2019 |
| Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS J Oszmianski, A Wojdylo, J Gorzelany, I Kapusta Journal of Agricultural and Food Chemistry 59 (24), 12830-12835, 2011 | 130 | 2011 |
| Flavonoids in Horse Chestnut (Aesculus hippocastanum) Seeds and Powdered Waste Water Byproducts I Kapusta, B Janda, B Szajwaj, A Stochmal, S Piacente, C Pizza, ... Journal of agricultural and food chemistry 55 (21), 8485-8490, 2007 | 112 | 2007 |
| Triterpene Saponin Content in the Roots of Red Beet (Beta vulgaris L.) Cultivars A Mroczek, I Kapusta, B Janda, W Janiszowska Journal of agricultural and food chemistry 60 (50), 12397-12402, 2012 | 89 | 2012 |
| Flavonoids from Barrel Medic (Medicago truncatula) Aerial Parts I Kowalska, A Stochmal, I Kapusta, B Janda, C Pizza, S Piacente, ... Journal of agricultural and food chemistry 55 (7), 2645-2652, 2007 | 77 | 2007 |
| Antimutagenic and anti-oxidant activities of isoflavonoids from Belamcanda chinensis (L.) DC D Wozniak, B Janda, I Kapusta, W Oleszek, A Matkowski Mutation Research/Genetic Toxicology and Environmental Mutagenesis 696 (2 …, 2010 | 75 | 2010 |
| Triterpene Saponins from Barrel Medic (Medicago truncatula) Aerial Parts I Kapusta, A Stochmal, A Perrone, S Piacente, C Pizza, W Oleszek Journal of agricultural and food chemistry 53 (6), 2164-2170, 2005 | 70 | 2005 |
| Determination of Saponins in Aerial Parts of Barrel Medic (Medicago truncatula) by Liquid Chromatography−Electrospray Ionization/Mass Spectrometry I Kapusta, B Janda, A Stochmal, W Oleszek Journal of agricultural and food chemistry 53 (20), 7654-7660, 2005 | 68 | 2005 |
| Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey M Dżugan, D Grabek-Lejko, S Swacha, M Tomczyk, S Bednarska, ... Food Bioscience 34, 100538, 2020 | 64 | 2020 |
| Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties K Pycia, I Kapusta, G Jaworska, A Jankowska European Food Research and Technology 245, 607-616, 2019 | 56 | 2019 |
| Non-thermal plasma technique for preservation of fresh foods: A review PJ Asl, V Rajulapati, M Gavahian, I Kapusta, P Putnik, AM Khaneghah, ... Food Control 134, 108560, 2022 | 50 | 2022 |
| Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols K Pycia, I Kapusta, G Jaworska Molecules 24 (16), 2936, 2019 | 46 | 2019 |
| The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity M Tomczyk, M Miłek, E Sidor, I Kapusta, W Litwińczuk, C Puchalski, ... Molecules 25 (1), 84, 2019 | 45 | 2019 |
| Alfalfa (Medicago sativa L.) apigenin glycosides and their effect on the pea aphid (Acyrthosiphon pisum) S Goławska, I Łukasik, A Goławski, I Kapusta, B Janda Polish Journal of Environmental Studies 19 (5), 913-919, 2010 | 45 | 2010 |
| Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii M Swieca, M Kordowska-Wiater, M Pytka, U Gawlik-Dziki, L Seczyk, ... LWT 100, 220-226, 2019 | 42 | 2019 |
| Identification and quantification of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers. I Kapusta, ES Krok, DB Jamro, T Cebulak, J Kaszuba, RT Salach | 38 | 2013 |
| Phenolic acid content of organic and conventionally grown winter wheat J Żuchowski, I Kapusta, B Szajwaj, K Jończyk, W Oleszek Cereal Research Communications 37 (2), 189-197, 2009 | 37 | 2009 |
| Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom G Jaworska, K Pogoń, E Bernaś, A Skrzypczak, I Kapusta LWT-Food Science and Technology 59 (2), 701-706, 2014 | 34 | 2014 |
| Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers N Żurek, A Pawłowska, K Pycia, D Grabek-Lejko, IT Kapusta Molecules 27 (9), 2762, 2022 | 33 | 2022 |
| Polyphenolic Compounds of Crataegus Berry, Leaf, and Flower Extracts Affect Viability and Invasive Potential of Human Glioblastoma Cells N Żurek, O Karatsai, MJ Rędowicz, IT Kapusta Molecules 26 (9), 2656, 2021 | 32 | 2021 |
