| Fungal morphology and metabolite production in submerged mycelial processes M Papagianni Biotechnology advances 22 (3), 189-259, 2004 | 1089 | 2004 |
| Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling M Papagianni Biotechnology advances 25 (3), 244-263, 2007 | 667 | 2007 |
| Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function, and applications M Papagianni Biotechnology advances 21 (6), 465-499, 2003 | 515 | 2003 |
| Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications M Papagianni, S Anastasiadou Microbial cell factories 8, 1-16, 2009 | 411 | 2009 |
| Metabolic engineering of lactic acid bacteria for the production of industrially important compounds M Papagianni Computational and Structural Biotechnology Journal 3 (4), e201210003, 2012 | 196 | 2012 |
| Recent advances in engineering the central carbon metabolism of industrially important bacteria M Papagianni Microbial cell factories 11, 1-13, 2012 | 187 | 2012 |
| Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and … M Papagianni, M Mattey Microbial cell factories 5, 1-12, 2006 | 175 | 2006 |
| Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization S Anastasiadou, M Papagianni, G Filiousis, I Ambrosiadis, P Koidis Bioresource Technology 99 (13), 5384-5390, 2008 | 169 | 2008 |
| Xanthan production by Xanthomonas campestris in batch cultures M Papagianni, SK Psomas, L Batsilas, SV Paras, DA Kyriakidis, ... Process Biochemistry 37 (1), 73-80, 2001 | 151 | 2001 |
| Protease secretion in glucoamylase producer Aspergillus niger cultures: fungal morphology and inoculum effects M Papagianni, M Moo-Young Process Biochemistry 37 (11), 1271-1278, 2002 | 138 | 2002 |
| Production of phytase by Aspergillus niger in submerged and solid-state fermentation M Papagianni, SE Nokes, K Filer Process Biochemistry 35 (3-4), 397-402, 1999 | 131 | 1999 |
| The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture M Papagianni, M Mattey, B Kristiansen Enzyme and Microbial Technology 25 (8-9), 710-717, 1999 | 121 | 1999 |
| Non-invasive methods for the diagnosis of nonalcoholic fatty liver disease M Papagianni, A Sofogianni, K Tziomalos World journal of hepatology 7 (4), 638, 2015 | 101 | 2015 |
| Citric acid production and morphology of Aspergillus niger as functions of the mixing intensity in a stirred tank and a tubular loop bioreactor M Papagianni, M Mattey, B Kristiansen Biochemical engineering journal 2 (3), 197-205, 1998 | 99 | 1998 |
| Submerged and Solid-State Phytase Fermentation by Aspergillus niger: Effects of Agitation and Medium Viscosity on Phytase Production, Fungal Morphology and … M Papagianni, SE Nokes, K Filer Food Technology and Biotechnology 39 (4), 319, 2001 | 98 | 2001 |
| Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX M Papagianni, EM Papamichael Bioresource technology 102 (12), 6730-6734, 2011 | 88 | 2011 |
| Mould growth on traditional Greek sausages and penicillin production by Penicillium isolates M Papagianni, I Ambrosiadis, G Filiousis Meat Science 76 (4), 653-657, 2007 | 86 | 2007 |
| Fate and Role of Ammonium Ions during Fermentation of Citric Acid by Aspergillus niger M Papagianni, F Wayman, M Mattey Applied and environmental microbiology 71 (11), 7178-7186, 2005 | 83 | 2005 |
| High efficiency electrotransformation of Lactococcus lactis spp. lactiscells pretreated with lithium acetate and dithiothreitol M Papagianni, N Avramidis, G Filioussis BMC biotechnology 7, 1-6, 2007 | 78 | 2007 |
| Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor" indicator microorganism" M Papagianni, N Avramidis, G Filioussis, D Dasiou, I Ambrosiadis Microbial Cell Factories 5, 1-14, 2006 | 76 | 2006 |
