| A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea E Choi, BH Kim Journal of Food Composition and Analysis 92, 103524, 2020 | 21 | 2020 |
| The cholesterol-lowering effect of Capsella Bursa-Pastoris is mediated via SREBP2 and HNF-1α-regulated PCSK9 inhibition in obese mice and HepG2 cells JT Hwang, E Choi, HK Choi, JH Park, MY Chung Foods 10 (2), 408, 2021 | 19 | 2021 |
| Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea JE Lee, J Hwang, E Choi, MJ Shin, HS Chun, S Ahn, BH Kim Food chemistry 312, 126067, 2020 | 9 | 2020 |
| Barley sprout water extract and saponarin mitigate triacylglycerol accumulation in 3T3-L1 adipocytes HJ Kim, S Lim, S Chung, S Lee, E Choi, KH Yang, JT Hwang, MY Chung Journal of Medicinal Food 25 (1), 79-88, 2022 | 6 | 2022 |
| Fat, sugar, and sodium content in commonly consumed bakery bread in Korea S Lee, E Choi, J Aum, SW Yoon, JW Lee, HJ Kim, IH Kim, SP Lee, HY Kim, ... Journal of the Korean Society of Food Science and Nutrition 50, 1177-1187, 2021 | 3 | 2021 |
| Discrimination of red pepper powder (Capsicum annuum L.) with added seeds using inorganic element and fatty acid profiles in combination with canonical discriminant analysis 최은지， 황지현， 이동원， 전희주， 윤진아， 전향숙， 안상두， 김병희 Journal of the Korean Society of Food Science and Nutrition 49 (7), 716-728, 2020 | 3 | 2020 |
| Lipase‐catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil J Aum, J Hwang, E Choi, JA Shin, EC Shin, IH Kim, BH Kim Journal of Food Science 88 (7), 2902-2918, 2023 | 1 | 2023 |
| Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients J Hwang, E Choi, S Lee, HS Chun, S Ahn, BH Kim Journal of Food Science 87 (3), 1047-1057, 2022 | 1 | 2022 |
| Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis JE Lee, E Choi, CS Jang, HS Chun, S Ahn, BH Kim Food Science and Biotechnology 30, 1497-1507, 2021 | 1 | 2021 |
| Evaluation of sterols as markers of fungal spoilage in red pepper powder E Choi, HS Chun, JH Auh, S Ahn, BH Kim Food chemistry 452, 139566, 2024 | | 2024 |
| A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea E Choi, SW Yoon, JA Shin, IH Kim, J Sung, JH Ahn, HJ Kim, DW Seo, ... International Journal of Gastronomy and Food Science 35, 100876, 2024 | | 2024 |
| Evaluation of Ergosterol and Phytosterols as Markers of Fungal Spoilage in Red Pepper Powder E Choi, HS Chun, JH Auh, S Ahn, BH Kim Available at SSRN 4757349, 2022 | | 2022 |
| 무기원소 및 지방산 조성과 정준 판별분석법을 이용한 고추씨 혼입 고춧가루의 판별 최은지， 황지현， 이동원， 전희주， 윤진아， 전향숙， 안상두， 김병희 한국식품영양과학회지 49 (7), 716-728, 2020 | | 2020 |
| Comparison of Trans Fat, Sugar, and Sodium Content between Home Meal Replacements and Restaurant Foods in Korea E Choi, H Jun, J Hwang, HJ Kim, SP Lee, BH Kim 한국식품영양과학회 학술대회발표집, 232-232, 2019 | | 2019 |
| 2019 년도 식품영양성분 국가관리망 사업 분석 자료: 주요식품과 가공식품의 수분 및 조지방 함량 최은지， 윤성원， 전희주， 황지현， 이정은， 이수정， 송예진， 노서예， ... 한국식품영양과학회 학술대회발표집, 277-278, 2019 | | 2019 |
| 국가 식품영양성분 데이터베이스 확충을 위한 가공식품의 당 함량분석 최은지， 윤성원， 이수정， 송예진， 이정은， 황경미， 허수정， 서동원， ... 한국식품영양과학회 학술대회발표집, 309-309, 2018 | | 2018 |
| 무기질 분석법을 이용한 국내 유통 들깨의 원산지 판별법 개발 이정은， 송예진， 이수정， 최은지， 안상두， 전향숙， 김병희 한국식품영양과학회 학술대회발표집, 276-277, 2018 | | 2018 |
| 재구성 지질의 효소적 생산과 산업적 이용 이수정， 송예진， 이정은， 최은지， 김병희 식품과학과 산업 51 (2), 148-156, 2018 | | 2018 |
| 국가 식품영양성분 데이터베이스 확충을 위한 식품의 수분 및 조지방 함량분석 최은지， 윤성원， 이윤화， 송은숙， 김명준， 민경종， 황경미， 이화정， ... 한국식품영양과학회 학술대회발표집, 226-227, 2017 | | 2017 |
| Potential Authentication of Re-Esterified Triacylglycerol-Type Omega-3 Oils Using Multivariate Analysis of Lipid Profiles H Kim, E Choi, JH Auh, S Ahn, HS Chun, BH Kim Available at SSRN 4790469, 0 | | |
