| Optimization of mixed surfactants-basedβ-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach Tahir Mehmood, Anwaar Ahmed, Asif Ahmad, Muhammad Sheeraz Ahmad, Mansur ... Food Chemistry 253, 179–184, 2018 | 116 | 2018 |
| Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodology T Mehmood Food Chemistry 183, 1-7, 2015 | 86 | 2015 |
| Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A Response surface methodology approach T Mehmood, A Ahmad, A Ahmed, Z Ahmed Food Chemistry, 2017 | 84 | 2017 |
| Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed, Muhammad Sheeraz Ahmad Food Chemistry 289, 664-670, 2019 | 53 | 2019 |
| Tween 80 and soya-lecithin-based food-grade nanoemulsions for the effective delivery of vitamin D T Mehmood, A Ahmed Langmuir 36 (11), 2886-2892, 2020 | 52 | 2020 |
| Quality evaluation and safety assessment of different cooking oils available in Pakistan T Mehmood, N KHALID, A AHMAD, A AHMED Journal of the Chemical Society of Pakistan 34 (6), 518, 2012 | 27 | 2012 |
| Food-grade nanoemulsions for the effective delivery of β-carotene T Mehmood, A Ahmed, Z Ahmed Langmuir 37 (10), 3086-3092, 2021 | 26 | 2021 |
| Effect of silver nanoparticle coatings on physicochemical and nutraceutical properties of loquat during postharvest storage M Ali, A Ahmed, SWA Shah, T Mehmood, KS Abbasi Journal of Food Processing and Preservation 44 (10), e14808, 2020 | 26 | 2020 |
| Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development A Umair, S Muhammad, A Zulfqar, S Faiz-ul-Hassan, R Muhammad Adil, ... Journal of Food Quality 2023, 2023 | 12 | 2023 |
| The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles Zulfiqar Ahmad, Muhammad Ilyas, Kashif Ameer, Muhammad Asif Khan, Muhammad ... Journal of Food Quality, 2022 | 10 | 2022 |
| Optimization of fenugreek and flax polysaccharides‐based edible coating formulation to preserve the quality and storability of apple after harvesting F Rashid, Z Ahmed, S Hussain, T Kausar, M Nadeem, A Ainee, ... Journal of Food Processing and Preservation 44 (10), e14812, 2020 | 10 | 2020 |
| Utilization of biomaterials to develop the biodegradable food packaging S Perveen, MJ Anwar, T Ismail, A Hameed, SS Naqvi, MF Mahomoodally, ... International Journal of Food Properties 26 (1), 1122-1139, 2023 | 8 | 2023 |
| Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology T Mehmood IET nanobiotechnology 15 (3), 309-317, 2021 | 7 | 2021 |
| Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology Z Ahmed, T Mehmood, I Ferheen, AW Noori, M Almansouri, M Waseem International Journal of Food Properties 26 (1), 2285-2293, 2023 | 6 | 2023 |
| Comparative study of antioxidant and antimicrobial activity of different parts of lemongrass leaves and their application in the functional drink MA Ranjah, A Ismail, M Waseem, S Tanweer, B Ahmad, T Mehmood, ... Nutrition & Food Science 52 (4), 657-669, 2022 | 6 | 2022 |
| Physico-chemical and sensory evaluation of different vanaspati ghee available in Pakistan M Tahir, A Asif, A Anwaar, W Abdul, KA Saeed, BH Haseeb, R Asif Innovative Romanian Food Biotechnology, 61-68, 2013 | 6 | 2013 |
| Curcumin: recent updates on gastrointestinal cancers M Imran, F Saeed, SA Alsagaby, A Imran, I Ahmad, AH El Ghorab, ... CyTA-Journal of Food 21 (1), 502-513, 2023 | 4 | 2023 |
| Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non … T Shahzad, S Iqbal, M Nasir, AA Anjum, M Imran, F Saeed, ... International Journal of Food Properties 25 (1), 2514-2529, 2022 | 4 | 2022 |
| 13. OPTIMIZATION OF TEMPERING CONDITIONS OF BREAD WHEAT GROWN IN BARANI AREA OF PUNJAB By ISHTIAQ AHMED_ ANWAAR AHMED_ AHMED MUJTABA1_ SAIMA TARIQ1_ KHALID NASEEM2 AND TAHIR … I AHMED, A AHMED, A MUJTABA, S TARIQ, K NASE Life Sciences Leaflets 50, 131 to 144-131 to 144, 2014 | 4 | 2014 |
| Physicochemical Characteristics of Mixed Surfactant-Stabilized l-Ascorbic Acid Nanoemulsions during Storage T Mehmood, A Ahmed, Z Ahmad, MS Javed, HR Sharif, FH Shah, M Imran, ... Langmuir 38 (31), 9500-9506, 2022 | 3 | 2022 |
Prof Dr Anwaar AhmedInstitute of Food & Nutritional Sciences PMAS-Arid Agriculture University在 uaar.edu.pk 的电子邮件经过验证
