| Food products as potential carriers of SARS-CoV-2 R Yekta, L Vahid-Dastjerdi, S Norouzbeigi, AM Mortazavian Food control 123, 107754, 2021 | 110 | 2021 |
| Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose R Yekta, L Mirmoghtadaie, H Hosseini, S Norouzbeigi, SM Hosseini, ... International journal of biological macromolecules 158, 327-337, 2020 | 42 | 2020 |
| Celiac therapy by administration of probiotics in food products: a review S Norouzbeigi, L Vahid-Dastjerdi, R Yekta, S Sohrabvandi, F Zendeboodi, ... Current Opinion in Food Science 32, 58-66, 2020 | 22 | 2020 |
| Stability of severe acute respiratory syndrome coronavirus 2 in dairy products S Norouzbeigi, R Yekta, L Vahid‐Dastjerdi, H Keyvani, MM Ranjbar, ... Journal of Food Safety, e12917, 2021 | 16 | 2021 |
| Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage S Norouzbeigi, L Vahid-Dastjerdi, R Yekta, M Farhoodi, AM Mortazavian Food Research International 140, 109953, 2021 | 14 | 2021 |
| Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging R Yekta, R Abedi-Firoozjah, S Azimi Salim, A Khezerlou, K Abdolmaleki Cellulose 30 (16), 9925-9953, 2023 | 11 | 2023 |
| Encapsulating, a feasible and promising approach to combat vitamin D deficiency M Esmaeili, R Yekta, AS Abedi, K Ghanati, R Zamani Derav, ... Pharmaceutical Sciences, 2021 | 9 | 2021 |
| Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread S Norouzbeigi, R Yekta, L Vahid‐Dastjerdi, H Keyvani, MM Ranjbar, ... Food Science & Nutrition 9 (9), 5146-5152, 2021 | 8 | 2021 |
| The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review R Yekta, E Assadpour, H Hosseini, SM Jafari Carbohydrate Polymers, 121191, 2023 | 6 | 2023 |
| Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil M Mohammadi, R Yekta, H Hosseini, F Shahraz, SM Hosseini, ... Journal of Food Measurement and Characterization 17 (1), 167-177, 2023 | 5 | 2023 |
| Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and … S Dakhili, R Yekta, SV Zade, A Mohammadi, SM Hosseini, ... Food Chemistry 439, 138152, 2024 | 3 | 2024 |
| Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage R Yekta, A Dabbagh Moghaddam, H Hosseini, A Sharifan, S Hadi, ... Food Science & Nutrition 12 (4), 2702-2723, 2024 | | 2024 |
