Bioactivity of essential oils and their volatile aroma components HAE Shaaban, AH El-Ghorab, T Shibamoto Journal of Essential Oil Research 24 (2), 203-212, 2012 | 431 | 2012 |
Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt KF El-Massry, AH El-Ghorab, HA Shaaban, T Shibamoto Journal of agricultural and food chemistry 57 (12), 5265-5270, 2009 | 133 | 2009 |
Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity AH El-Ghorab, Q Javed, FM Anjum, SF Hamed, HA Shaaban International journal of food properties 16 (1), 18-32, 2013 | 92 | 2013 |
Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit A El-Ghorab, HA Shaaban, KF El-Massry, T Shibamoto Journal of agricultural and food chemistry 56 (13), 5021-5025, 2008 | 88 | 2008 |
Essential oil as antimicrobial agents: Efficacy, stability, and safety issues for food application HA Shaaban Essential oils-bioactive compounds, new perspectives and applications, 1-33, 2020 | 67 | 2020 |
PRODUCTION OF FUNCTIONAL SPREADABLE PROCESSED CHEESE USING CHLORELLA VULGARIS Tohamy, HA Shaaban, AA M, AGMAM Hasanain Acta Sci. Pol. Technol. Aliment. 17 (4), 347-358, 2018 | 44 | 2018 |
Analysis and Antibacterial Activity of Nigella sativa Essential Oil Formulated in Microemulsion System HA Shaaban, Z Sadek, AE Edris, A Saad-Hussein Journal of Oleo Science 64 (2), 223-232, 2015 | 44 | 2015 |
Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions HA Shaaban, AE Edris Journal of Oleo Science 64 (4), 393-404, 2015 | 35 | 2015 |
Effect of microwaves on essential oils of Coriander and Cumin seeds and on their antioxidant and antimicrobial activities MAAE Mageed, AF Mansour,Hamdy A. Shaaban, KF El Massry, ... Journal of Essential Oil Bearing Plants 15 (4), 614-627, 2012 | 35 | 2012 |
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life MMKNAH Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban American Journal of Food Technology 11 (3), 63-75, 2016 | 32 | 2016 |
Effect of Drying on the Chemical Composition of the Egyptian Cupressus macrocarpa (Hartw.ex Gordon) Essential Oils and their Biological Characteristics AH El-Ghorab, KF El-Massry, HA Shaaban Journal of essential oil bearing plants 10 (5), 399-411, 2007 | 25 | 2007 |
Antioxidant activity and molecular docking study of volatile constituents from different aromatic lamiaceous plants cultivated in Madinah Monawara, Saudi Arabia A Farouk, M Mohsen, H Ali, H Shaaban, N Albaridi Molecules 26 (14), 4145, 2021 | 22 | 2021 |
Application of Biotechnology to the Production of Natural Flavor and Fragrance Chemicals HA Shaabn Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (6 …, 2016 | 19 | 2016 |
Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing MS Shaheen, HA Shaaban, AMS Hussein, M Ahmed, K El-Massry, ... Polish Journal of Food and Nutrition Sciences 66 (4), 295-302, 2016 | 19 | 2016 |
Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction SF Hamed, HA Shaaban, AA Ramadan, AE Edris Grasas y Aceites 68 (2), e188-e188, 2017 | 16 | 2017 |
Effect of Spirulina platensis as nutrition source on the chemical, rheological and sensory properties of spreadable processed cheese Tohamy, HA Shaaban, AAAMH M Journal of Biological Sciences 19 (1), 84-91, 2019 | 15 | 2019 |
Antimicrobial Activity of Two Polysaccharide Edible Films Incorporated with Essential Oils against Three Pathogenic Bacteria HA Shaaban Journal of Applied Sciences 17 (4), 171-183, 2017 | 14 | 2017 |
Study on the antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils against pathogenic and food-spoiler … HA Shaaban, MBM Ahmed, LE El-Sideek, MM Amer Journal of Applied Sciences Research 9 (8), 5076-5085, 2013 | 14 | 2013 |
Antifungal properties of some Medicinal Plants Against Undesirable and Mycotoxin-Producing Fungi HASMMR Feryala A. Abu-Seif, Abdel-Fattah,Sh.M, Y.H. Abo-Sreia Journal of Food and Dairy Sciences 34 (3), 1745-1756, 2009 | 14 | 2009 |
The Effect of pH on Flavor Formation and Antioxidant Activity of Amino Acid and Sugars Interaction Products KFE Ahmed H. El-Ghorab, Iram F. Ashraf, Anjum F.M, Hamdy A. Shaaban, ... J. The Arab Society For Medical Research 5 (2), 131-139, 2010 | 13* | 2010 |