Discovery of N-benzoxazol-5-yl-pyrazole-4-carboxamides as nanomolar SQR inhibitors L Xiong, XL Zhu, YQ Shen, WKWM Wishwajith, K Li, GF Yang European Journal of Medicinal Chemistry 95, 424-434, 2015 | 54 | 2015 |
Recent applications of triazolopyrimidine-based bioactive compounds in medicinal and agrochemical chemistry Q Renyu, L Yuchao, WM Kandegama, C Qiong, Y Guangfu Mini Reviews in Medicinal Chemistry 18 (9), 781-793, 2018 | 31 | 2018 |
Impacts of climate change on horticultural crop production in Sri Lanka and the potential of climate-smart agriculture in enhancing food security and resilience WMWW Kandegama, RMPJ Rathnayake, MB Baig, M Behnassi Food Security and Climate-Smart Food Systems: Building Resilience for the …, 2022 | 15 | 2022 |
Identification of an efficient deep leaning architecture for tomato disease classification using leaf images MM Gunarathna, R Rathnayaka, WMW Kandegama Journal of Food and Agriculture 13 (1), 33, 2020 | 7 | 2020 |
Does Public Concern Affect the Greenhouse Gas Emissions of Oil and Gas Production, Through Logistics S Vitharana, WMW Kandegama Int. J Sup. Chain. Mgt Vol 9 (5), 290, 2020 | 4 | 2020 |
APHYTOGENIC PLANT GROWTH REGULATOR FROM MORINGA (MORINGA OLEIFERA) LEAF EXTRACT S Samarakoon, W Kandegama Молодежная наука-развитию агропромышленного комплекса, 388-395, 2020 | 2 | 2020 |
The Effects of Social Concern about Renewable Energy Sources: Oil and Gas Industry Responses to The New Environmental Paradigm SPHS Vitharana, WMWW Kandegama Int. J. Disaster Recov. Bus. Continuity 11, 3348-3356, 2020 | 2 | 2020 |
Low temperature and high humidity affect dynamics of chlorophyll biosynthesis and secondary metabolites in Cucumber B Amin, MJ Atif, W Kandegama, J Nasar, P Alam, Z Fang, Z Cheng BMC Plant Biology 24 (1), 903, 2024 | | 2024 |
Research Progress of Biosensor Based on Organic Photoelectrochemical Transistor MJ Lu, KH Zhao, SQ Zhang, XB Cai, W Kandegama, MX Chen, Y Sun, ... Journal of Agricultural and Food Chemistry 72 (32), 17746-17761, 2024 | | 2024 |
Valorization of Proteinaceous Animal Waste to Amino Acids Reduces Environmental Pollution While Catalyzing Plant Functions in Sustainable Agriculture M Karunarathne, WW Kandegama, TK Faraj, MB Baig, H Xiaoyu, H Gefei Preprints, 2024 | | 2024 |
OsJAZ5 promotes salt tolerance in rice and physical interactions with OsMYL1 and OsMYL2 stimulate jasmonic acid signaling G Ma, J Liu, K Zhao, C Zhang, M Chen, W Kandegama, Y Sun, X Li | | 2023 |
Impacts of Covid-19 Pandemic on Agriculture Industry in Sri Lanka: Overcoming Challenges and Grasping Opportunities Through the Application of Smart Technologies P Ariyarathne SMW, WMWW Kandegama, M Behnassi Food Security and Climate-Smart Food Systems: Building Resilience for the …, 2022 | | 2022 |
Effect of organic amendment on the yield of Radish (Raphanus sativus) to ensure food safety W Kandegama, R Rathnayaka Faculty of Agricultural Sciences: Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and Pachchaperumal T Thennakoon, W Kandegama University of Jaffna, 2022 | | 2022 |
Development and Quality Evaluation of Gluten-Free Baby Rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) Composite flour SS Udakanda, W Kandegama University of Jaffna, 2022 | | 2022 |
Development of an edible coating for fresh lime (Citrus Aurantifolia Swingle) fruits with Kithul flour (Caryota Urens) and evaluate its shelf-life WM Kandegama Faculty of Technology, South Eastern University of Sri Lanka, University …, 2021 | | 2021 |
Development of Nanoformulation to Encapsulate Fungicides to Minimize Water Pollution in Agriculture Lands W Kandegama | | 2021 |
Do Oil and Gas Sector Economic Policies Influence Economic Growth in Sri Lanka? SPHS Vitharana, WMW Kandegama 2020 From Innovation to Impact (FITI) 1, 1-5, 2020 | | 2020 |
Evaluation of Solid Food Waste Management Strategies in Estate Schools in Sri Lanka and Its Environmental Impact W Kandegama, I Kumara, K Karunarathne Sri Lanka Journal of Marketing 6 (1), 2020 | | 2020 |
Healthy High Nutritional Rice Milk using Traditional Rice (Oryza sativa L.) and Coconut (Cocos nucifera L.) Milk DW JAYAWARDHANA, W KANDEGAMA, R BANDARA Proceeding of 19th Agricultural Research Symposium, 2020 | | 2020 |