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Dr WM Wishwajith W Kandegama
Dr WM Wishwajith W Kandegama
Senior Lecturer, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka
在 wyb.ac.lk 的电子邮件经过验证 - 首页
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引用次数
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Discovery of N-benzoxazol-5-yl-pyrazole-4-carboxamides as nanomolar SQR inhibitors
L Xiong, XL Zhu, YQ Shen, WKWM Wishwajith, K Li, GF Yang
European Journal of Medicinal Chemistry 95, 424-434, 2015
542015
Recent applications of triazolopyrimidine-based bioactive compounds in medicinal and agrochemical chemistry
Q Renyu, L Yuchao, WM Kandegama, C Qiong, Y Guangfu
Mini Reviews in Medicinal Chemistry 18 (9), 781-793, 2018
312018
Impacts of climate change on horticultural crop production in Sri Lanka and the potential of climate-smart agriculture in enhancing food security and resilience
WMWW Kandegama, RMPJ Rathnayake, MB Baig, M Behnassi
Food Security and Climate-Smart Food Systems: Building Resilience for the …, 2022
152022
Identification of an efficient deep leaning architecture for tomato disease classification using leaf images
MM Gunarathna, R Rathnayaka, WMW Kandegama
Journal of Food and Agriculture 13 (1), 33, 2020
72020
Does Public Concern Affect the Greenhouse Gas Emissions of Oil and Gas Production, Through Logistics
S Vitharana, WMW Kandegama
Int. J Sup. Chain. Mgt Vol 9 (5), 290, 2020
42020
APHYTOGENIC PLANT GROWTH REGULATOR FROM MORINGA (MORINGA OLEIFERA) LEAF EXTRACT
S Samarakoon, W Kandegama
Молодежная наука-развитию агропромышленного комплекса, 388-395, 2020
22020
The Effects of Social Concern about Renewable Energy Sources: Oil and Gas Industry Responses to The New Environmental Paradigm
SPHS Vitharana, WMWW Kandegama
Int. J. Disaster Recov. Bus. Continuity 11, 3348-3356, 2020
22020
Low temperature and high humidity affect dynamics of chlorophyll biosynthesis and secondary metabolites in Cucumber
B Amin, MJ Atif, W Kandegama, J Nasar, P Alam, Z Fang, Z Cheng
BMC Plant Biology 24 (1), 903, 2024
2024
Research Progress of Biosensor Based on Organic Photoelectrochemical Transistor
MJ Lu, KH Zhao, SQ Zhang, XB Cai, W Kandegama, MX Chen, Y Sun, ...
Journal of Agricultural and Food Chemistry 72 (32), 17746-17761, 2024
2024
Valorization of Proteinaceous Animal Waste to Amino Acids Reduces Environmental Pollution While Catalyzing Plant Functions in Sustainable Agriculture
M Karunarathne, WW Kandegama, TK Faraj, MB Baig, H Xiaoyu, H Gefei
Preprints, 2024
2024
OsJAZ5 promotes salt tolerance in rice and physical interactions with OsMYL1 and OsMYL2 stimulate jasmonic acid signaling
G Ma, J Liu, K Zhao, C Zhang, M Chen, W Kandegama, Y Sun, X Li
2023
Impacts of Covid-19 Pandemic on Agriculture Industry in Sri Lanka: Overcoming Challenges and Grasping Opportunities Through the Application of Smart Technologies
P Ariyarathne SMW, WMWW Kandegama, M Behnassi
Food Security and Climate-Smart Food Systems: Building Resilience for the …, 2022
2022
Effect of organic amendment on the yield of Radish (Raphanus sativus) to ensure food safety
W Kandegama, R Rathnayaka
Faculty of Agricultural Sciences: Sabaragamuwa University of Sri Lanka, 2022
2022
Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and Pachchaperumal
T Thennakoon, W Kandegama
University of Jaffna, 2022
2022
Development and Quality Evaluation of Gluten-Free Baby Rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) Composite flour
SS Udakanda, W Kandegama
University of Jaffna, 2022
2022
Development of an edible coating for fresh lime (Citrus Aurantifolia Swingle) fruits with Kithul flour (Caryota Urens) and evaluate its shelf-life
WM Kandegama
Faculty of Technology, South Eastern University of Sri Lanka, University …, 2021
2021
Development of Nanoformulation to Encapsulate Fungicides to Minimize Water Pollution in Agriculture Lands
W Kandegama
2021
Do Oil and Gas Sector Economic Policies Influence Economic Growth in Sri Lanka?
SPHS Vitharana, WMW Kandegama
2020 From Innovation to Impact (FITI) 1, 1-5, 2020
2020
Evaluation of Solid Food Waste Management Strategies in Estate Schools in Sri Lanka and Its Environmental Impact
W Kandegama, I Kumara, K Karunarathne
Sri Lanka Journal of Marketing 6 (1), 2020
2020
Healthy High Nutritional Rice Milk using Traditional Rice (Oryza sativa L.) and Coconut (Cocos nucifera L.) Milk
DW JAYAWARDHANA, W KANDEGAMA, R BANDARA
Proceeding of 19th Agricultural Research Symposium, 2020
2020
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