| Characterization of acetic acid bacteria in “traditional balsamic vinegar” M Gullo, C Caggia, L De Vero, P Giudici International journal of food microbiology 106 (2), 209-212, 2006 | 243 | 2006 |
| Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar L De Vero, E Gala, M Gullo, L Solieri, S Landi, P Giudici Food Microbiology 23 (8), 809-813, 2006 | 163 | 2006 |
| Occurrence and dominance of yeast species in sourdough A Pulvirenti, L Solieri, M Gullo, L De Vero, P Giudici Letters in Applied Microbiology 38 (2), 113-117, 2004 | 122 | 2004 |
| Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar M Gullo, L De Vero, P Giudici Applied and environmental microbiology 75 (8), 2585-2589, 2009 | 117 | 2009 |
| Molecular assessment of indigenous yeast population from traditional balsamic vinegar L Solieri, S Landi, L De Vero, P Giudici Journal of Applied Microbiology 101 (1), 63-71, 2006 | 110 | 2006 |
| Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine M Gobbi, L De Vero, L Solieri, F Comitini, L Oro, P Giudici, M Ciani European Food Research and Technology 239, 41-48, 2014 | 94 | 2014 |
| Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review S La China, G Zanichelli, L De Vero, M Gullo Biotechnology Letters 40 (9), 1289-1302, 2018 | 59 | 2018 |
| Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections L De Vero, MB Boniotti, M Budroni, P Buzzini, S Cassanelli, R Comunian, ... Microorganisms 7 (12), 685, 2019 | 52 | 2019 |
| Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE L De Vero, P Giudici International Journal of Food Microbiology 125 (1), 96-101, 2008 | 51 | 2008 |
| Acetobacter pasteurianus Strain AB0220: Cultivability and Phenotypic Stability Over 9 Years of Preservation M Gullo, D Mamlouk, L De Vero, P Giudici Current Microbiology 64, 576-580, 2012 | 50 | 2012 |
| Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy F Mezzetti, L De Vero, P Giudici FEMS Yeast Research 14 (6), 977-987, 2014 | 49 | 2014 |
| Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates S La China, L De Vero, K Anguluri, M Brugnoli, D Mamlouk, M Gullo Applied Sciences 11 (4), 1595, 2021 | 47 | 2021 |
| Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331 L Solieri, L De Vero, D Tagliazucchi International Dairy Journal 85, 237-246, 2018 | 46 | 2018 |
| Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds L Di Donna, L Bartella, L De Vero, M Gullo, AM Giuffrè, C Zappia, ... European Food Research and Technology 246, 1981-1990, 2020 | 31 | 2020 |
| Evolution‐based strategy to generate non‐genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway L De Vero, L Solieri, P Giudici Letters in applied microbiology 53 (5), 572-575, 2011 | 31 | 2011 |
| Antagonistic fungi producing hydrolytic enzymes, active in degrading the cell wall of some foot rot pathogens (Fusarium spp.) of wheat/Antagonistische Pilze, die hydrolytische … R Roberti, E Zakrisson, F Flamigni, L De Vero, A Cesari Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz/Journal of Plant …, 2002 | 31 | 2002 |
| High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains L De Vero, T Bonciani, A Verspohl, F Mezzetti, P Giudici AIMS microbiology 3 (2), 155, 2017 | 29 | 2017 |
| Qualitative and quantitative screening of the β‐glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must T Bonciani, L De Vero, E Giannuzzi, A Verspohl, P Giudici Letters in Applied Microbiology 67 (1), 72-78, 2018 | 28 | 2018 |
| Improved wine yeasts by direct mating and selection under stressful fermentative conditions T Bonciani, L Solieri, L De Vero, P Giudici European Food Research and Technology 242, 899-910, 2016 | 28 | 2016 |
| Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A A Pulvirenti, L De Vero, G Blaiotta, R Sidari, G Iosca, M Gullo, A Caridi Fermentation 6 (3), 80, 2020 | 24 | 2020 |
