| Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ... Foods 11 (10), 1466, 2022 | 43 | 2022 |
| Effect of lipophilic sea buckthorn extract on cream cheese properties A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ... Journal of food science and technology 57, 628-637, 2020 | 33 | 2020 |
| Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna Foods 11 (22), 3565, 2022 | 27 | 2022 |
| Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza Foods 11 (10), 1526, 2022 | 26 | 2022 |
| The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains R Siminiuc, L COŞCIUG, L Popescu, V Bulgaru University Dunarea de Jos, Galati, 2012 | 23 | 2012 |
| Antimicrobial effects of berries on Listeria monocytogenes E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moşanu, ... Food and Nutrition Sciences, 2020 | 14 | 2020 |
| Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L) L Popescu, A Ghendov-Moşanu, A Baerle, A Savcenco, P Tatarov Journal of Engineering Sciences, 142-150, 2022 | 12 | 2022 |
| Effect of temperature, pH and amount of enzyme used in the lactose hydrolysis of milk L Popescu, V Bulgaru, R Siminiuc Food and Nutrition Sciences 12 (12), 1243-1254, 2021 | 12 | 2021 |
| Antimicrobial properties of berry powders in cream cheese R Sturza, E Sandulachi, D Cojocari, G Balan, L Popescu, ... Journal of Engineering Sciences, 125-136, 2019 | 11 | 2019 |
| Lactose intolerance and the importance of lactose-free dairy products in this condition V Bulgaru, L Popescu, R Siminiuc Journal of Social Sciences, 119-133, 2021 | 8 | 2021 |
| Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ... Foods 12 (21), 3907, 2023 | 6 | 2023 |
| The effect of aromatic plant extracts encapsulated in alginate on the bioactivity, textural characteristics and shelf life of yogurt L Popescu, D Cojocari, A Ghendov-Mosanu, I Lung, ML Soran, O Opriş, ... Antioxidants 12 (4), 893, 2023 | 6 | 2023 |
| Effect of microencapsulated basil extract on cream cheese quality and stability L Popescu, D Cojocari, I Lung, I Kacso, A Ciorîţă, A Ghendov-Mosanu, ... Molecules 28 (8), 3305, 2023 | 5 | 2023 |
| Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt L Popescu, V Bulgaru, R Siminiuc Journal of Engineering Sciences, 164-175, 2022 | 5 | 2022 |
| Factors that determine the shelf life of a butter-like spread based on walnut oil O Radu, A Baerle, P Tatarov, L Popescu Journal of Engineering Sciences, 119-124, 2019 | 5 | 2019 |
| Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale A Ghendov-Moşanu, L Popescu, I Lung, OI Opriș, ML Soran, R Sturza Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” 51 (4), 45-51, 2018 | 5 | 2018 |
| Study of hydration germinated soriz flour L Popescu Modern Technologies in the Food Industry 2, 72-77, 2012 | 5 | 2012 |
| Effects of natural bioactive compounds on microbial safety and quality of dairy products L Popescu Journal of Engineering Sciences, 149-160, 2021 | 3 | 2021 |
| Procedeu de obţinere a amestecului de grăsimi tartinabile pe bază de smântână dulce O Radu, L Popescu, P Tatarov, A Baerle Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2019 | 3 | 2019 |
| Procedeu de fabricare a desertului de brânză funcţional A GHENDOV-MOŞANU, P Liliana, S Rodica, L Ildiko, O Ocsana-Ileana, ... | 3 | 2018 |
Aliona Ghendov-MoșanuTechnical University of Moldova在 tpa.utm.md 的电子邮件经过验证
