Branded restaurants employees’ personal motivation, flow and commitment: The role of age, gender and length of service AW Watson, B Taheri, S Glasgow, KD O’Gorman International Journal of Contemporary Hospitality Management 30 (3), 1845-1862, 2018 | 46 | 2018 |
The origin of the US-China trade war N Moosa, V Ramiah, H Pham, A Watson Applied Economics 52 (35), 3842-3857, 2020 | 26 | 2020 |
Is it possible to establish the link between drug busts and the cryptocurrency market? Yes, we can L Almaqableh, D Wallace, V Pereira, V Ramiah, G Wood, JF Veron, ... International Journal of Information Management, 102488, 2022 | 24 | 2022 |
Research philosophy and case studies K O’Gorman, S Lochrie, A Watson Research Methods for Business & Management, 152-172, 2014 | 21 | 2014 |
The Impact of Waiting Time on Hospital Service Perception and Satisfaction: The moderating role of Gender. N Mustafa, TA Salim, A Watson International Journal of Business & Management Science 8 (1), 2018 | 15 | 2018 |
Gender in service quality expectations in hospitals: The role of cognitive and affective components T Abu-Salim, N Mustafa, OP Onyia, AW Watson International Journal of Quality and Service Sciences, 2019 | 11 | 2019 |
Why Do Restaurant Staff Go with the Flow? A Watson International Journal of Business & Management Science 8 (1), 2018 | 2 | 2018 |
Performance-based contracting for PACS implementation in hospitals: A SWOT analysis T Abu-Salim, A Watson | 1 | 2017 |
Competitive Marketing Planning and Strategy A Watson Fundamentals of Marketing, 2018 | | 2018 |
Taking Bullying off the Menu: Identifying Perpetrators in the UK Restaurant Sector. A Watson, A Thirlwall IAWBH 2018: Better Understanding of Workplace Bullying and Harassment in a …, 2018 | | 2018 |
Drivers of flow and commitment among service workers: an empirical exploration of Goffman’s institutions in the UK Branded Restaurant Industry AW Watson Heriot-Watt University, 2016 | | 2016 |
Spiritual alignment in the workplace: Discernment or recruitment? A Watson, K O'Gorman, B Taheri CAUTHE 2014: Tourism and Hospitality in the Contemporary World: Trends …, 2014 | | 2014 |
Branded restaurants employees’ personal motivation, flow and commitment: the role of age, gender and length of service Alastair W Watson, Babak Taheri, Steven Glasgow, Kevin D … AW Watson | | |