Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo VO Oyetayo, FC Adetuyi, FA Akinyosoye African Journal of Biotechnology 2 (11), 448-452, 2003 | 165 | 2003 |
MEDICINAL USES OF MUSHROOMS IN NIGERIA: TOWARDS FULL AND SUSTAINABLE EXPLOITATION. OV Oyetayo Afr J Tradit Complement Altern Med. 8 (3), 267‐274, 2011 | 147 | 2011 |
Potential of probiotics as biotherapeutic agents targeting the innate immune system VO Oyetayo, FL Oyetayo African Journal of biotechnology 4 (2), 123-127, 2005 | 140 | 2005 |
Micro and macronutrient properties of Pleurotus ostreatus (Jacq: Fries) cultivated on different wood substrates OV Oyetayo, OO Ariyo المجلة الأردنية للعلوم الحياتية 147 (898), 1-4, 2013 | 114 | 2013 |
Haematological studies of rats fed different doses of probiotic, Lactobacillus plantarum, isolated from fermenting corn slurry FI Aboderin, VO Oyetayo Pakistan journal of Nutrition 5 (2), 102-105, 2006 | 104 | 2006 |
Antioxidant and antimicrobial properties of aqueous extract from Dictyophora indusiata V O Oyetayo, CH Dong, YJ Yao The Open Mycology Journal 3 (1), 2009 | 101 | 2009 |
Free radical scavenging and antimicrobial properties of extracts of wild mushrooms VO Oyetayo Brazilian Journal of Microbiology 40, 380-386, 2009 | 83 | 2009 |
Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju FL Oyetayo, AA Akindahunsi, VO Oyetayo Nutrition and Health 18 (4), 383-389, 2007 | 61 | 2007 |
Antimicrobial and antioxidant properties of Pleurotus ostreatus (Jacq: Fries) cultivated on different tropical woody substrates O VO, OO Ariyo Journal of Waste Conversion, Bioproducts and Biotechnology 1 (2), 28-32, 2013 | 56 | 2013 |
Phytochemical profile and antibacterial properties of the seed and leaf of the Luffa plant (Luffa cylindrica). FL Oyetayo, VO Oyetayo, V Ajewole | 49 | 2007 |
Antimicrobial potential of toothpaste formulated from extracts of Syzygium aromaticum, Dennettia tripetala and Jatropha curcas latex against some oral pathogenic … OO Oluwasina, IV Ezenwosu, CO Ogidi, VO Oyetayo AMB Express 9, 1-13, 2019 | 47 | 2019 |
Microbial load and antimicrobial property of two Nigerian herbal remedies VO Oyetayo African Journal of Traditional, Complementary and Alternative Medicines 5 (1 …, 2008 | 47 | 2008 |
Research Article Isolation and Biochemical Characterization of Microorganisms Associated with the Fermentation of Kersting's Groundnut (Macrotyloma geocarpum) C Abiola, VO Oyetayo Journal of Microbiology 11, 47-55, 2016 | 46 | 2016 |
Effect of garlic (Allium sativum) on Salmonella typhi infection, gastrointestinal flora and hematological parameters of albino rats TT Adebolu, OO Adeoye, VO Oyetayo African journal of biotechnology 10 (35), 6804-6808, 2011 | 43 | 2011 |
Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sources VO Oyetayo African journal of biotechnology 3 (7), 355-357, 2004 | 43 | 2004 |
In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki SO Oluwajoba, FA Akinyosoye, VO Oyetayo Advances in Microbiology 3 (04), 309, 2013 | 39 | 2013 |
Fermentation studies on roselle (Hibiscus sabdariffa) calyces neutralised with trona AO Ojokoh, FC Adetuyi, FA Akinyosoye, VO Oyetayo Innovative Institutional Communications, 2002 | 38 | 2002 |
Comparative Studies of the Phytochemical and Antimicrobial Properties of the Leaf, Stem and Tuber of Anchonnanes diffornis VO Oyetayo Journal of Pharmacology and Toxicology 2 (4), 407-410, 2007 | 37 | 2007 |
Assessment of probiotic properties of a strain of Lactobacillus plantarum isolated from fermenting corn slurry (Ogi) VO Oyetayo, B Osho JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT 2, 132-134, 2004 | 37 | 2004 |
Natural antimicrobials in food safety and quality M Rai, M Chikindas Cabi, 2011 | 35 | 2011 |