| Policy options for sustainable food consumption: Review and recommendations for Sweden E Röös, J Larsson, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ... | 19 | 2021 |
| Styrmedel för hållbar matkonsumtion-en kunskapsöversikt och vägar framåt E Röös, J Larsson, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ... SLU Future Food Reports, 2020 | 10 | 2020 |
| Policy Options for Sustainable Food Consumption–Review and Recommendtions for Sweden (Mitra Sustainable Consumption report 1: 10 2021) E Röös, J Larsson, KR Sahlin, M Jonell, T Lindahl, E André, S Säll, ... | 6 | 2021 |
| Acceptance of Low-Carbon School Meals with and without Information—A Controlled Intervention Study E André, P Eustachio Colombo, L Schäfer Elinder, J Larsson, ... Journal of Consumer Policy 47 (1), 109-125, 2024 | 1 | 2024 |
| Sustainable consumption and beyond: Final report from phase 1 of the research program Mistra Sustainable Consumption: 2018-2021 Å Svenfelt, K Bradley, E André, J Järbel, A Kamb, M Klintman, J Larsson, ... KTH Royal Institute of Technology, 2022 | 1 | 2022 |
| Styrmedel för hållbar matkonsumtion E Röös, J Larsson, KR Sahlin, M Jonell, T Lindahl, E André, S Säll, ... Uppsala, 2020 | 1 | 2020 |
