| Volatile profile characterization of Croatian commercial sparkling wines AM Jagatić Korenika, D Preiner, I Tomaz, A Jeromel Molecules 25 (18), 4349, 2020 | 33 | 2020 |
| NMR in the service of wine differentiation M Viskić, LM Bandić, AMJ Korenika, A Jeromel Foods 10 (1), 120, 2021 | 22 | 2021 |
| An influence of different yeast species on wine aroma composition A Jeromel, AMJ Korenika, I Tomaz Fermented beverages, 171-285, 2019 | 19 | 2019 |
| Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine L Maslov, A Jeromel, S Herjavec, AMJ Korenika, ŽM Mihaljević, T Plavša J. Food Agric. Environ 9 (3), 4, 2011 | 19 | 2011 |
| Effect of different reducing agents on aromatic compounds, antioxidant and chromatic properties of sauvignon blanc wine AM Jagatić Korenika, J Biloš, B Kozina, I Tomaz, D Preiner, A Jeromel Foods 9 (8), 996, 2020 | 18 | 2020 |
| Impact of commercial yeasts on phenolic profile of Plavac Mali wines from Croatia AM Jagatić Korenika, I Tomaz, D Preiner, V Plichta, A Jeromel Fermentation 7 (2), 92, 2021 | 16 | 2021 |
| Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation I Tomaz, L Maslov Bandić, I Puhelek, AM Jagatić Korenika, A Jeromel South african journal of enology and viticulture 36 (1), 44-49, 2015 | 16 | 2015 |
| Comparison of different winemaking processes for improvement of phenolic composition, macro-and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L … S Rossi, E Bestulić, I Horvat, T Plavša, I Lukić, M Bubola, KK Ganić, ... LWT 154, 112619, 2022 | 14 | 2022 |
| Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and … AMJ Korenika, I Tomaz, D Preiner, M Lavrić, B Šimić, A Jeromel Fermentation 7 (1), 4, 2020 | 14 | 2020 |
| Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration. ANA JAGATIĆ KORENIKA, L Maslov, S Jakobović, I Palčić, A Jeromel Czech journal of food sciences 36 (6), 2018 | 14 | 2018 |
| STUDY OF PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF CROATIAN MA-CERATED WHITE WINES AMJ Korenika, MM ŽULJ, I Puhelek, T Plavša, A Jeromel Mitteilungen Klosterneuburg 64, 171-180, 2014 | 14 | 2014 |
| Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines S Herjavec, A Jeromel, L Maslov, AM Jagatić Korenika, M Mihaljević, ... Agriculturae Conspectus Scientificus 77 (1), 41-44, 2012 | 14 | 2012 |
| Aroma Profile of Monovarietal Pét-Nat Ciders: The Role of Croatian Traditional Apple Varieties AM Jagatić Korenika, D Preiner, I Tomaz, M Skendrović Babojelić, ... Horticulturae 8 (8), 689, 2022 | 10 | 2022 |
| Organic acid composition in Croatian predicate wines M Mihaljević Žulj, I Puhelek, AM Jagatić Korenika, L Maslov Bandić, ... Agriculturae Conspectus Scientificus 80 (2), 113-117, 2015 | 10 | 2015 |
| Influence of cold maceration treatment on aromatic and sensory properties of Vugava wine (Vitis vinifera L.) AM JagatiÄ, T Prusina, S IviÄ Journal of microbiology, biotechnology and food sciences 10 (1), 49-53, 2020 | 7 | 2020 |
| Soil type affects grape juice free amino acids profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.) I Palčić, AM Jagatić Korenika, S Jakobović, I Pasković, N Major, D Ban, ... New zealand journal of crop and horticultural science 48 (1), 22-33, 2020 | 7 | 2020 |
| The effect of bentonite agents on the aroma composition of Sauvignon Blanc wines L Maslov Bandić, I Puhelek, A Jeromel, AM Jagatić Korenika, ... Agriculturae Conspectus Scientificus 87 (1), 51-60, 2022 | 6 | 2022 |
| Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.) T Plavša, AM Jagatić Korenika, I Lukić, M Bubola, A Jeromel Journal of Central European Agriculture 22 (3), 582-595, 2021 | 5 | 2021 |
| The effect of seed removal and extraction time on the phenolic profile of Plavac Mali wine AM Jagatić Korenika, B Kozina, D Preiner, I Tomaz, J Volarević, ... Applied Sciences 13 (9), 5411, 2023 | 4 | 2023 |
| Mikoriza u vinogradarskoj proizvodnji M Osrečak, A Jeromel, I Puhelek, N Huzanić, AM Jagatić Korenika, M Anić, ... Glasnik zaštite bilja 43 (4.), 26-30, 2020 | 4 | 2020 |
Ana JeromelFull professor, University of Zagreb, Faculty of Agriculture在 agr.unizg.hr 的电子邮件经过验证
