Slamet Budijanto 个人学术档案

引用次数

	总计	2019 年至今
引用	5154	2957
h 指数	29	25
i10 指数	104	81

640

320

160

480

20012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202416 13 13 12 21 35 41 62 74 54 69 90 174 171 216 291 324 384 502 436 489 572 637 317

合著作者

Azis Boing SitanggangProfessor of Food Process Engineering at IPB University在 apps.ipb.ac.id 的电子邮件经过验证
Feri KusnandarDepartment of Food Science and Technology, Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
Nancy Dewi YulianaDepartment of Food Science and Technology Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian Bogor在 apps.ipb.ac.id 的电子邮件经过验证
Hitoshi ShirakawaProfessor, Tohoku University在 m.tohoku.ac.jp 的电子邮件经过验证
Santi NoviasariAgricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala Syiah Kuala在 usk.ac.id 的电子邮件经过验证
ArdiansyahProfessor of Food Science and Technology Department, Universitas Bakrie.在 bakrie.ac.id 的电子邮件经过验证
Agus Setiyono .Institut Pertanian Bogor在 apps.ipb.ac.id 的电子邮件经过验证
Elvira SyamsirDoctor of Food Science and Technology, Bogor Agricultural University在 ipb.ac.id 的电子邮件经过验证
Wahyudi DavidUniversitas Bakrie在 bakrie.ac.id 的电子邮件经过验证
Sedarnawati Yasni .Institut Pertanian Bogor university在 apps.ipb.ac.id 的电子邮件经过验证
Prof. Dr. Lilis Nuraida, MSc.Department of Food Science and Technology, Bogor Agricultural University在 ipb.ac.id 的电子邮件经过验证
ita zuraidaUniversitas Mulawarman在 fpik.unmul.ac.id 的电子邮件经过验证
Sulusi PrabawatiBadan Riset dan Inovasi Nasional在 brin.go.id 的电子邮件经过验证
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)在 pertanian.go.id 的电子邮件经过验证
Hadi MunarkoDepartment of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran在 upnjatim.ac.id 的电子邮件经过验证
Rokhani HasbullahProfesor in Postharvest Engineering, IPB University在 apps.ipb.ac.id 的电子邮件经过验证
Y. Aris PurwantoIPB University在 apps.ipb.ac.id 的电子邮件经过验证
Dede Robiatul AdawiyahBogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
Bambang Pontjo PriosoeryantoInstitut Pertanian Bogor在 apps.ipb.ac.id 的电子邮件经过验证

关注

Slamet Budijanto

IPB University/Bogor Agricultural University/Institut Pertanian Bogor

在 apps.ipb.ac.id 的电子邮件经过验证

Food Science and Technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Analisis pangan A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto Bogor. Pusat Antar Universitas Pangan dan Gizi, IPB, 1989	1351*	1989
Tabel komposisi pangan Indonesia PAG Indonesia Elex Media Komputindo, 2013	230	2013
Studi persiapan tepung sorgum dan aplikasinya pada pembuatan beras analog S Budijanto	167	2012
Identification of Compounds in the Essential Oil of Nutmeg Seeds (Myristica fragrans Houtt.) That Inhibit Locomotor Activity in Mice Muchtaridi, A Subarnas, A Apriyantono, R Mustarichie International journal of molecular sciences 11 (11), 4771-4781, 2010	142	2010
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation. I Zuraida, S Budijanto International Food Research Journal 18 (1), 2011	124	2011
Identifikasi dan uji keamanan asap cair tempurung kelapa untuk produk pangan S Budijanto, R Hasbullah, S Prabawati, I Zuraida Jurnal Penelitian Pascapanen Pertanian. Badan Penelitian dan Pengembangan …, 1993	119	1993
A simple enzymatic quantitative analysis of triglycerides in tissues H DANNO, Y JINCHO, S BUDIYANTO, Y FURUKAWA, S KIMURA Journal of nutritional science and vitaminology 38 (5), 517-521, 1992	95	1992
Pengembangan beras analog dengan memanfaatkan jagung putih [Development of White Corn-Based Rice Analogues] S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013	93	2013
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 2015	79	2015
Karakteristik minyak ikan dari limbah pengolahan filet ikan patin siam (Pangasius hypopthalmus) dan patin jambal (Pangasius djambal) E Hastarini, D Fardiaz, HE Irianto, S Budhijanto Agritech 32 (4), 2012	77	2012
Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice) FS Budi, P Hariyadi, S Budijanto, D Syah Jurnal Pangan 22 (3), 263-274, 2013	76	2013
Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice J Islam, T Koseki, K Watanabe, Ardiansyah, S Budijanto, A Oikawa, ... Nutrients 9 (7), 747, 2017	62	2017
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour. B Suarti, S Budijanto AIMS Agriculture & Food 6 (1), 2021	61	2021
Paket teknologi pembuatan mi kering dengan memanfaatkan bahan baku tepung jagung A Merdiyanti IPB (Bogor Agricultural University), 2008	60	2008
Rate of browning reaction during preparation of coconut and palm sugar A Apriyantono, A Aristyani, Y Lidya, S Budiyanto, ST Soekarto International Congress Series 1245, 275-278, 2002	60	2002
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats M Alauddin, H Shirakawa, T Koseki, N Kijima, Ardiansyah, S Budijanto, ... BMC complementary and alternative medicine 16, 1-11, 2016	53	2016
Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet F MORIMATSU, M ITO, S BUDIJANTO, I WATANABE, Y FURUKAWA, ... Journal of Nutritional Science and Vitaminology 42 (2), 145-153, 1996	51	1996
Produktivitas dan proses penggilingan padi terkait dengan pengendalian faktor mutu berasnya S Budijanto, AB Sitanggang Jurnal Pangan 20 (2), 141-152, 2011	45	2011
Development of rice analog as a food diversification vehicle in Indonesia S Budijanto, ND Yuliana Journal of Developments in Sustainable Agriculture 10 (1), 7-14, 2015	41	2015
Karakterisasi Sifat Fisiko-Kimia Dan Fungsional Isolat Protein Biji Kecipir (Psophocarpus tetragonolobus L.)[Characterization of Physicochemical and Functional Properties of … S Budijanto, AB Sitanggang, W Murdiati Jurnal Teknologi dan Industri Pangan 22 (2), 130-130, 2011	41	2011

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