| Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil CF Silva, RF Schwan, ËS Dias, AE Wheals International journal of food microbiology 60 (2-3), 251-260, 2000 | 311 | 2000 |
| Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation CF Silva, LR Batista, LM Abreu, ES Dias, RF Schwan Food microbiology 25 (8), 951-957, 2008 | 263 | 2008 |
| Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process SR Evangelista, CF Silva, MGP da Cruz Miguel, C de Souza Cordeiro, ... Food Research International 61, 183-195, 2014 | 228 | 2014 |
| Evaluation of a potential starter culture for enhance quality of coffee fermentation CF Silva, DM Vilela, C de Souza Cordeiro, WF Duarte, DR Dias, ... World Journal of Microbiology and Biotechnology 29, 235-247, 2013 | 204 | 2013 |
| Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.) DM Vilela, GVM Pereira, CF Silva, LR Batista, RF Schwan Food Microbiology 27 (8), 1128-1135, 2010 | 186 | 2010 |
| Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process SR Evangelista, MGCP Miguel, C de Souza Cordeiro, CF Silva, ... Food Microbiology 44, 87-95, 2014 | 166 | 2014 |
| Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods LR Batista, SM Chalfoun, CF Silva, M Cirillo, EA Varga, RF Schwan Food control 20 (9), 784-790, 2009 | 166 | 2009 |
| Microbiological diversity associated with the spontaneous wet method of coffee fermentation SR Evangelista, MGCP Miguel, CF Silva, ACM Pinheiro, RF Schwan International Journal of Food Microbiology 210, 102-112, 2015 | 160 | 2015 |
| A semi-quantitative assessment of occupational risks using bow-tie representation C Jacinto, C Silva Safety Science 48 (8), 973-979, 2010 | 128 | 2010 |
| Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities MD Moreira, MM Melo, JM Coimbra, KC Dos Reis, RF Schwan, CF Silva Waste management 82, 93-99, 2018 | 112 | 2018 |
| Extraction of citronella (Cymbopogon nardus) essential oil using supercritical CO2: Experimental data and mathematical modeling CF Silva, FC Moura, MF Mendes, FLP Pessoa Brazilian Journal of Chemical Engineering 28, 343-350, 2011 | 98 | 2011 |
| Microbial activity during coffee fermentation CF Silva Cocoa and coffee fermentations, 368-423, 2014 | 89 | 2014 |
| Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans CF Silva, LR Batista, RF Schwan Brazilian Journal of Microbiology 39, 521-526, 2008 | 86 | 2008 |
| Using the residue of spirit production and bio-ethanol for protein production by yeasts CF Silva, SL Arcuri, CR Campos, DM Vilela, JGLF Alves, RF Schwan Waste Management 31 (1), 108-114, 2011 | 67 | 2011 |
| Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil CR Campos, CF Silva, DR Dias, LC Basso, HV Amorim, RF Schwan Journal of Applied Microbiology 108 (6), 1871-1879, 2010 | 61 | 2010 |
| Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensis CF Silva, RS Azevedo, C Braga, R Silva, ES Dias, RF Schwan Brazilian Journal of Microbiology 40, 590-600, 2009 | 60 | 2009 |
| Coffee fermentation RF Schwan, C Silva, L Batista Handbook of plant-based fermented food and beverage technology, 677-690, 2012 | 57 | 2012 |
| Incidência de gols resultantes de contra-ataques de equipes de futsal R Marchi, C Silva, L Scramin, A Teixeira, J Chiminazzo Conexões 8 (3), 16-22, 2010 | 49 | 2010 |
| Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution JF Pires, GMR Ferreira, KC Reis, RF Schwan, CF Silva Journal of environmental management 182, 455-463, 2016 | 46 | 2016 |
| Proceedings of the 3rd IPLeiria’s International Health Congress: Leiria, Portugal. 6-7 May 2016 CC Tomás, E Oliveira, D Sousa, M Uba-Chupel, G Furtado, C Rocha, ... BMC Health Services Research 16, 111-242, 2016 | 44* | 2016 |
