| Sustainable zero-waste processing system for soybeans and soy by-product valorization P Singh, K Krishnaswamy Trends in Food Science & Technology 128, 331-344, 2022 | 51 | 2022 |
| Spray drying process optimization: Drought resistant variety (W82) soymilk powder using response surface methodology (RSM) P Singh, L Bilyeu, K Krishnaswamy LWT 166, 113760, 2022 | 15 | 2022 |
| Improving process sustainability by optimizing spray drying parameters: High oleic soymilk using response surface methodology P Singh, L Bilyeu, K Krishnaswamy Food and Bioprocess Technology 15 (4), 833-851, 2022 | 13 | 2022 |
| Superporous soy protein isolate matrices as superabsorbent dressings for successful management of highly exuding wounds: In vitro and in vivo characterization N Varshney, P Singh, R Rai, NK Vishwakarma, SK Mahto International Journal of Biological Macromolecules 253, 127268, 2023 | 3 | 2023 |
| Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior P Singh, K Krishnaswamy International Journal of Food Properties 26 (1), 708-728, 2023 | 2 | 2023 |
| The Influence of Flavoring Components on the Physicochemical Properties of Spray-Dried High Oleic (HO) and Tofu line (TL) Soymilk Powder P Singh, K Krishnaswamy Frontiers in Food Science and Technology 3, 5, 2023 | 1 | 2023 |
| Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality P Singh, CH Lin, K Krishnaswamy Food and Bioprocess Technology, 1-23, 2024 | | 2024 |
| Production of singlecell protein from fruit wastes S Sharma, S Sindhu, S Saloni, P Singh Adding Value to Fruit Wastes, 291-313, 2024 | | 2024 |
| Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology P Singh University of Missouri--Columbia, 2023 | | 2023 |
