| Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey B Basaran, P Anlar, ZFY Oral, Z Polat, G Kaban Journal of Food Composition and Analysis 107, 104409, 2022 | 26 | 2022 |
| Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage DB Kul, P Anlar, ZFY Oral, M Kaya, G Kaban Journal of Stored Products Research 93, 101856, 2021 | 23 | 2021 |
| Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk ZFY Oral, G Kaban Food Bioscience 43, 101140, 2021 | 18 | 2021 |
| A review on the role of lactic acid bacteria in the formation and reduction of volatile nitrosamines in fermented sausages S Sallan, ZF Yılmaz Oral, M Kaya Foods 12 (4), 702, 2023 | 16 | 2023 |
| Effects of different internal temperature applications on quality properties of heat‐treated sucuk during production Ü Armutcu, FY Hazar, ZF Yılmaz Oral, G Kaban, M Kaya Journal of food processing and preservation 44 (6), e14455, 2020 | 16 | 2020 |
| Volatile nitrosamines in a dry fermented sausage" sucuk": Occurrence and effect of cooking on their formation MF Kızılkaya, ZFY Oral, S Sallan, G Kaban, M Kaya Journal of Food Composition and Analysis 119, 105284, 2023 | 12 | 2023 |
| Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey B Basaran, ZFY Oral, P Anlar, G Kaban Journal of Food Composition and Analysis 109, 104522, 2022 | 8 | 2022 |
| The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye B Basaran, YY Abanoz, ND Şenol, ZFY Oral, K Öztürk, G Kaban Journal of Food Composition and Analysis 120, 105285, 2023 | 7 | 2023 |
| The effects of sheep tail fat, fat level, and cooking time on the formation of Nε-(carboxymethyl) lysine and volatile compounds in beef meatballs K Öztürk, ZF Yılmaz Oral, M Kaya, G Kaban Foods 12 (15), 2834, 2023 | 6 | 2023 |
| Effect of black garlic on microbiological properties, lipid oxidation, residual nitrite, nitrosamine formation and sensory characteristics in a semi-dry fermented sausage B Akansel, ZF Yılmaz Oral, S Sallan, G Kaban, M Kaya Foods 12 (7), 1545, 2023 | 6 | 2023 |
| Sucuk G Kaban, ZFY Oral, M Kaya Production of Traditional Mediterranean Meat Products, 133-141, 2022 | 4 | 2022 |
| The effect of using celery powder on the formation of nitrosamine and product properties in heat treated sucuk ZF Yılmaz Oral PhD Thesis, 2022 | 4 | 2022 |
| The effect of using swiss chard powder as a curing agen t in the production of heat-treated sucuk on nitrosamine formation an d quality parameters ZF Yılmaz Oral J Food 48 (5), 1036-1046, 0 | 4 | |
| The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk ZF Yılmaz Oral, G Kaban Foods 12 (20), 3876, 2023 | 3 | 2023 |
| Effect of Celery Powder as an Alternative Nitrite Source on Some Quality Properties and Nitrosamine Formation in Sucuk ZFY ORAL Volume: 29 Issue: 5 (September-October), 545, 2023 | 2 | 2023 |
| Partial Replacement of NaCl by KCl, MgCl2 and CaCl2 Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological … D Şimşek, ZF Yılmaz Oral, R Jaberi, M Kaya, G Kaban Foods 12 (19), 3525, 2023 | 1 | 2023 |
| The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk ZFY ORAL, G KABAN Volume: 29 Issue: 6 (November-December), 705, 2023 | 1 | 2023 |
| Pastırma M Kaya, ZFY Oral, G Kaban Production of traditional mediterranean meat products, 143-152, 2022 | 1 | 2022 |
| Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk) ZFY Oral, S Sallan Turkish Journal of Agriculture-Food Science and Technology 11 (10), 1855-1861, 2023 | | 2023 |
| The effect of using Swiss chard powder as a curing agent in the production of heat-treated sucuk on nitrosamine formation and quality parameters. ZFY Oral | | 2023 |
