| Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins A Bougatef, N Nedjar-Arroume, L Manni, R Ravallec, A Barkia, ... Food chemistry 118 (3), 559-565, 2010 | 630 | 2010 |
| Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review A Sila, A Bougatef Journal of Functional Foods 21, 10-26, 2016 | 528 | 2016 |
| Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases A Bougatef, M Hajji, R Balti, I Lassoued, Y Triki-Ellouz, M Nasri Food chemistry 114 (4), 1198-1205, 2009 | 479 | 2009 |
| Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive A Haddar, R Agrebi, A Bougatef, N Hmidet, A Sellami-Kamoun, M Nasri Bioresource technology 100 (13), 3366-3373, 2009 | 346 | 2009 |
| Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate AM Ghribi, IM Gafsi, A Sila, C Blecker, S Danthine, H Attia, A Bougatef, ... Food chemistry 187, 322-330, 2015 | 314 | 2015 |
| Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral … A Bougatef, N Nedjar-Arroume, R Ravallec-Plé, Y Leroy, D Guillochon, ... Food chemistry 111 (2), 350-356, 2008 | 308 | 2008 |
| Biochemical and functional properties of sardinella (Sardinella aurita) by-product hydrolysates N Souissi, A Bougatef, Y Triki-Ellouz, M Nasri Food technology and biotechnology 45 (2), 187-194, 2007 | 253 | 2007 |
| Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent … R Balti, A Bougatef, A Sila, D Guillochon, P Dhulster, N Nedjar-Arroume Food chemistry 170, 519-525, 2015 | 232 | 2015 |
| Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours AM Ghribi, A Sila, IM Gafsi, C Blecker, S Danthine, H Attia, A Bougatef, ... International Journal of Biological Macromolecules 75, 276-282, 2015 | 174 | 2015 |
| ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation R Nasri, I Younes, M Jridi, M Trigui, A Bougatef, N Nedjar-Arroume, ... Food Research International 54 (1), 552-561, 2013 | 170 | 2013 |
| A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization A Haddar, A Bougatef, R Agrebi, A Sellami-Kamoun, M Nasri Process Biochemistry 44 (1), 29-35, 2009 | 164 | 2009 |
| Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases R Balti, N Nedjar-Arroume, A Bougatef, D Guillochon, M Nasri Food Research International 43 (4), 1136-1143, 2010 | 154 | 2010 |
| Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities N Sayari, A Sila, BE Abdelmalek, RB Abdallah, S Ellouz-Chaabouni, ... International journal of biological macromolecules 87, 163-171, 2016 | 143 | 2016 |
| Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus) K Jellouli, R Balti, A Bougatef, N Hmidet, A Barkia, M Nasri LWT-Food Science and Technology 44 (9), 1965-1970, 2011 | 141 | 2011 |
| Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional … N Bayar, T Bouallegue, M Achour, M Kriaa, A Bougatef, R Kammoun Food Chemistry 235, 275-282, 2017 | 136 | 2017 |
| Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate AM Ghribi, A Sila, R Przybylski, N Nedjar-Arroume, I Makhlouf, C Blecker, ... Journal of functional foods 12, 516-525, 2015 | 136 | 2015 |
| Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus) A Bougatef, N Souissi, N Fakhfakh, Y Ellouz-Triki, M Nasri Food Chemistry 102 (1), 343-350, 2007 | 130 | 2007 |
| Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis A Sila, N Sayari, R Balti, O Martinez-Alvarez, N Nedjar-Arroume, ... Food chemistry 148, 445-452, 2014 | 123 | 2014 |
| Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut … N Zouari, N Fakhfakh, S Zouari, A Bougatef, A Karray, M Neffati, MA Ayadi Food and bioproducts processing 89 (4), 257-265, 2011 | 119 | 2011 |
| β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice BE Abdelmalek, A Sila, A Haddar, A Bougatef, MA Ayadi International journal of biological macromolecules 104, 953-962, 2017 | 116 | 2017 |
