| Constructing freshness: the vitality of wet markets in urban China S Zhong, M Crang, G Zeng Agriculture and Human Values 37 (1), 175-185, 2020 | 99 | 2020 |
| Struggles with changing politics: street vendor livelihoods in contemporary China S Zhong, H Di Anthropological Considerations of Production, Exchange, Vending and Tourism …, 2017 | 14 | 2017 |
| Evolutionary selection for travel agencies under COVID-19 adversity through the lens of life history theory GQI Huang, S Zhong, IKA Wong, Z Lin Journal of Travel & Tourism Marketing 38 (9), 917-934, 2021 | 13 | 2021 |
| Fragmentary embeddedness: Challenges for alternative food networks in Guangzhou, China S Zhong, A Hughes, M Crang, G Zeng, S Hocknell Journal of Rural Studies 95, 382-390, 2022 | 9 | 2022 |
| 从在地化, 去地化到再地化: 中国城镇化进程中的人地关系转型 曾国军， 徐雨晨， 王龙杰， 钟淑如 地理科学进展 40 (1), 28-39, 2021 | 8 | 2021 |
| 文化地理学视角下跨国移民饮食适应研究进展与启示 钟淑如， 张小萱， 曾国军 人文地理 36 (6), 1-8, 2021 | 5 | 2021 |
| From the exotic to the everyday: The Avocado crossing borders via cyberspace Z Chen, G Zeng, S Zhong, L Wang Appetite 180, 106362, 2023 | 4 | 2023 |
| Borrowed production: spatial processes of urban waterfront tourism in Guangzhou G Yu, S Zhong Journal of Tourism and Cultural Change 20 (5), 601-616, 2022 | 4 | 2022 |
| Multiple problematisations: The logics governing wet markets in two Chinese cities S Zhong, Y Chen, G Zeng Urban Studies 59 (10), 2018-2035, 2022 | 3 | 2022 |
| Between the everyday and the extraordinary: Encounters in the wet market study tour J Wu, G Zeng, S Zhong Current Issues in Tourism, 1-20, 2023 | 2 | 2023 |
| Exploring consumer trust in extrinsic quality cues for pork products in China H Wang, G Zeng, S Zhong Journal of Food Products Marketing 28 (3), 119-131, 2022 | 2 | 2022 |
| Relational proximity: The search for local food in China S Zhong Food, Culture & Society, 1-19, 2023 | 1 | 2023 |
| 跨越地理边界的地方性食物——以广州流动群体的饮食消费为例 钟淑如， 王龙杰， 曾国军 人文地理 37 (4), 39-45, 2022 | 1 | 2022 |
| 流动群体跨地方饮食适应的多元策略及身份协商——广州案例 曾国军， 林家惠， 钟淑如 地理科学进展 41 (4), 660-669, 2022 | 1 | 2022 |
| Unsettling wildness: seafood consumption in new materialism X Liu, S Zhong Agriculture and Human Values, 1-13, 2024 | | 2024 |
| “We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy G Zeng, Z Chen, S Zhong Food Quality and Preference 115, 105128, 2024 | | 2024 |
| The politics of spectrality in earthquake ruins: remaking dark tourism in hauntology Q Zhang, S Zhong Tourism Geographies, 1-19, 2024 | | 2024 |
| Land-based cooperation for alternative livelihoods in Laos: Case studies of Chinese agricultural companies Y Jin, J Wang, B Wu, S Zhong, L Feng, Z Si Journal of Cleaner Production 448, 141615, 2024 | | 2024 |
| The hidden strength of small business: Social networks and wet market vendors in China S Zhong, C Werner Economic Anthropology, 2024 | | 2024 |
| 可持续饮食系统的尺度逻辑——基于中国, 巴西, 南非的案例 钟淑如， 王龙杰， 徐雨晨， 曾国军 地理学报, 2022 | | 2022 |
mike crangDurham University在 durham.ac.uk 的电子邮件经过验证
mike crangDurham University在 durham.ac.uk 的电子邮件经过验证