Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice D Alwazeer, C Delbeau, C Divies, R Cachon International journal of food microbiology 89 (1), 21-29, 2003 | 106 | 2003 |
Combating oxidative stress and inflammation in COVID‐19 by molecular hydrogen therapy: mechanisms and perspectives D Alwazeer, FFC Liu, XY Wu, TW LeBaron Oxidative Medicine and Cellular Longevity 2021 (1), 5513868, 2021 | 90 | 2021 |
Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages A Grumezescu, AM Holban Academic Press, 2019 | 66* | 2019 |
Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in fresh and thermally processed orange juice D Alwazeer, R Cachon, C Divies Journal of Food protection 65 (10), 1586-1589, 2002 | 43 | 2002 |
Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey M Koyuncu, D Alwazeer Environmental monitoring and assessment 191 (11), 666, 2019 | 41 | 2019 |
Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese D Alwazeer, K Tan, B Örs Journal of Food Science and Technology 57, 3013-3023, 2020 | 36 | 2020 |
Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria D Alwazeer, M Bulut, Y Tunçtürk International Journal of Dairy Technology 73 (1), 117-125, 2020 | 36 | 2020 |
Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life D Alwazeer, N Özkan Journal of Food Science and Technology 59 (10), 3951-3964, 2022 | 35 | 2022 |
Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage M Bulut, Y Tunçtürk, D Alwazeer International Journal of Dairy Technology 74 (4), 723-736, 2021 | 33 | 2021 |
Hydrogen-rich water can reduce the formation of biogenic amines in butter M Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M Koyuncu Food Chemistry 384, 132613, 2022 | 32 | 2022 |
Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods D Alwazeer, B Örs Journal of Food Science and Technology, 1-11, 2019 | 29 | 2019 |
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel YÇ Sezer, M Bulut, G Boran, D Alwazeer Journal of Food Composition and Analysis 112, 104688, 2022 | 28 | 2022 |
Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods D Alwazeer, MA Elnasanelkasim, S Çi̇çek, T Engin, A Çiğdem, ... Process Biochemistry 128, 218-226, 2023 | 25 | 2023 |
Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries D Alwazeer Food Research International 132, 109108, 2020 | 25 | 2020 |
Quality Performance Assessment of Gas Injection During Juice Processing and Conventional Preservation Technologies C Rémy, A Duried Value-Added Ingredients and Enrichments of Beverages 14, Pages 465-485, 2019 | 23 | 2019 |
Hydrogen-rich water alleviates the nickel-induced toxic responses (inflammatory responses, oxidative stress, DNA damage) and ameliorates cocoon production in earthworm M Köktürk, S Yıldırım, G Eser, M Bulut, D Alwazeer Biological Trace Element Research, 1-11, 2022 | 19 | 2022 |
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter MM Ceylan, M Bulut, D Alwazeer, M Koyuncu Journal of Dairy Research 89 (4), 431-439, 2022 | 18 | 2022 |
Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products D Alwazeer Journal of the Institute of Science and Technology 9 (4), 2117-2123, 2019 | 18 | 2019 |
Reducing atmosphere drying as a new technique for the preservation of the color of dried foods. D Alwazeer | 15 | 2018 |
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter D Alwazeer, MM Ceylan, M Bulut, M Koyuncu Journal of food safety 42 (6), e13005, 2022 | 14 | 2022 |