Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs L Morán, FJ Giráldez, S Panseri, N Aldai, MJ Jordán, LM Chiesa, ... Food Chemistry 138 (4), 2407-2414, 2013 | 86 | 2013 |
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez Meat science 91 (4), 430-434, 2012 | 80 | 2012 |
Consumer knowledge and attitudes towards microalgae as food: The case of Spain T Lafarga, R Rodríguez-Bermúdez, A Morillas-España, S Villaró, ... Algal Research 54, 102174, 2021 | 78 | 2021 |
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples S Andrés, L Morán, N Aldai, ML Tejido, N Prieto, R Bodas, FJ Giráldez Meat Science 97 (2), 156-163, 2014 | 78 | 2014 |
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez Meat science 93 (2), 207-212, 2013 | 65 | 2013 |
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers L Moran, MG O'Sullivan, JP Kerry, B Picard, M McGee, EG O'riordan, ... Meat Science 125, 76-83, 2017 | 53 | 2017 |
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time LH Villalobos-Delgado, I Caro, C Blanco, L Morán, N Prieto, R Bodas, ... Meat Science 97 (1), 115-122, 2014 | 45 | 2014 |
The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality R Bodas, N Prieto, MJ Jordán, Ó López-Campos, FJ Giráldez, L Morán, ... Animal 6 (5), 863-870, 2012 | 45 | 2012 |
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs L Morán, JM Rodríguez-Calleja, R Bodas, N Prieto, FJ Giráldez, S Andrés Meat science 90 (3), 789-795, 2012 | 41 | 2012 |
The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs S Andrés, L Huerga, J Mateo, ML Tejido, R Bodas, L Morán, N Prieto, ... Meat science 96 (2), 806-811, 2014 | 39 | 2014 |
Total mixed ration pellets for light fattening lambs: effects on animal health C Blanco, FJ Giráldez, N Prieto, J Benavides, S Wattegedera, L Morán, ... animal 9 (2), 258-266, 2015 | 38 | 2015 |
Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota L Morán, S Andrés, R Bodas, J Benavides, N Prieto, V Pérez, FJ Giráldez Animal feed science and technology 173 (3-4), 177-185, 2012 | 36 | 2012 |
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks L Moran, S Andres, P Allen, AP Moloney Meat science 142, 52-58, 2018 | 34 | 2018 |
Mechanical and biochemical methods for rigor measurement: Relationship with eating quality C Alvarez, L Morán, DF Keenan, AM Mullen, G Delgado-Pando Journal of Food quality 2019 (1), 1894543, 2019 | 33 | 2019 |
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry L Moran, G Bou, N Aldai, M Ciardi, A Morillas-España, A Sánchez-Zurano, ... Scientific reports 12 (1), 3661, 2022 | 29 | 2022 |
Effect of ageing time on the volatile compounds from cooked horse meat LR Beldarrain, L Morán, MÁ Sentandreu, LJR Barron, N Aldai Meat Science 184, 108692, 2022 | 27 | 2022 |
Effect of ageing time on consumer preference and sensory description of foal meat LR Beldarrain, I Etaio, L Morán, MÁ Sentandreu, LJR Barron, N Aldai Food Research International 129, 108871, 2020 | 25 | 2020 |
Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality C Blanco, R Bodas, L Morán, J Mateo, S Andrés, FJ Giráldez Food Research International 108, 42-47, 2018 | 21 | 2018 |
Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses L Moran, A Aldezabal, N Aldai, LJR Barron Food Research International 126, 108669, 2019 | 20 | 2019 |
Suckler bulls slaughtered at 15 months of age: Effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis L Moran, SS Wilson, CK McElhinney, FJ Monahan, M McGee, ... Foods 8 (7), 264, 2019 | 20 | 2019 |