Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain JM Llobet, G Falco, C Casas, A Teixido, JL Domingo Journal of agricultural and food chemistry 51 (3), 838-842, 2003 | 612 | 2003 |
Levels of PAHs in soil and vegetation samples from Tarragona County, Spain M Nadal, M Schuhmacher, JL Domingo Environmental pollution 132 (1), 1-11, 2004 | 525 | 2004 |
Accumulation of perfluoroalkyl substances in human tissues F Pérez, M Nadal, A Navarro-Ortega, F Fàbrega, JL Domingo, D Barceló, ... Environment international 59, 354-362, 2013 | 523 | 2013 |
Human exposure to per-and polyfluoroalkyl substances (PFAS) through drinking water: A review of the recent scientific literature JL Domingo, M Nadal Environmental research 177, 108648, 2019 | 466 | 2019 |
Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants JL Domingo, A Bocio, G Falcó, JM Llobet Toxicology 230 (2-3), 219-226, 2007 | 466 | 2007 |
Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet A Bocio, JM Llobet, JL Domingo, J Corbella, A Teixido, C Casas Journal of agricultural and food chemistry 51 (10), 3191-3195, 2003 | 421 | 2003 |
Assessing water quality in rivers with fuzzy inference systems: A case study W Ocampo-Duque, N Ferre-Huguet, JL Domingo, M Schuhmacher Environment International 32 (6), 733-742, 2006 | 410 | 2006 |
Metal pollution of soils and vegetation in an area with petrochemical industry M Nadal, M Schuhmacher, JL Domingo Science of the total environment 321 (1-3), 59-69, 2004 | 381 | 2004 |
Metal‐induced developmental toxicity in mammals: A review JL Domingo Journal of Toxicology and Environmental Health, Part A Current Issues 42 (2 …, 1994 | 377 | 1994 |
Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species G Falcó, JM Llobet, A Bocio, JL Domingo Journal of agricultural and food chemistry 54 (16), 6106-6112, 2006 | 366 | 2006 |
Human exposure to PBDE and critical evaluation of health hazards V Linares, M Bellés, JL Domingo Archives of toxicology 89 (3), 335-356, 2015 | 364 | 2015 |
A literature review on the safety assessment of genetically modified plants JL Domingo, JG Bordonaba Environment International 37 (4), 734-742, 2011 | 364 | 2011 |
Reproductive and developmental toxicity of natural and depleted uranium: a review JL Domingo Reproductive Toxicology 15 (6), 603-609, 2001 | 360 | 2001 |
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: temporal trend I Martorell, G Perelló, R Martí-Cid, V Castell, JM Llobet, JL Domingo Environment international 36 (5), 424-432, 2010 | 359 | 2010 |
Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review JL Domingo, A Bocio Environment international 33 (3), 397-405, 2007 | 352 | 2007 |
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences N González, M Marquès, M Nadal, JL Domingo Food Research International 137, 109341, 2020 | 345 | 2020 |
Domestic waste composting facilities: A review of human health risks JL Domingo, M Nadal Environment international 35 (2), 382-389, 2009 | 344 | 2009 |
Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain G Falcó, JL Domingo, JM Llobet, A Teixidó, C Casas, L Müller Journal of food protection 66 (12), 2325-2331, 2003 | 341 | 2003 |
Effects of air pollutants on the transmission and severity of respiratory viral infections JL Domingo, J Rovira Environmental research 187, 109650, 2020 | 336 | 2020 |
Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market I Ericson, R Martí-Cid, M Nadal, B Van Bavel, G Lindström, JL Domingo Journal of agricultural and food chemistry 56 (5), 1787-1794, 2008 | 334 | 2008 |