| A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated … A Ebrahimpour, RNZRA Rahman, DH Ean Ch'ng, M Basri, AB Salleh BMC biotechnology 8, 1-15, 2008 | 166 | 2008 |
| Comparison of estimation capabilities of response surface methodology (RSM) with artificial neural network (ANN) in lipase-catalyzed synthesis of palm-based wax ester M Basri, RNZRA Rahman, A Ebrahimpour, AB Salleh, ER Gunawan, ... BMC biotechnology 7, 1-14, 2007 | 118 | 2007 |
| A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods M Zareian, A Ebrahimpour, FA Bakar, AKS Mohamed, B Forghani, ... International Journal of Molecular Sciences 13 (5), 5482-5497, 2012 | 109 | 2012 |
| Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates R Ghanbari, M Zarei, A Ebrahimpour, A Abdul-Hamid, A Ismail, N Saari International journal of molecular sciences 16 (12), 28870-28885, 2015 | 104 | 2015 |
| Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants M Zarei, A Ebrahimpour, A Abdul-Hamid, F Anwar, N Saari International Journal of Molecular Sciences 13 (7), 8097-8111, 2012 | 101 | 2012 |
| Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins M Zarei, A Ebrahimpour, A Abdul-Hamid, F Anwar, FA Bakar, R Philip, ... Food Research International 62, 726-734, 2014 | 97 | 2014 |
| High level expression and characterization of a novel thermostable, organic solvent tolerant, 1, 3-regioselective lipase from Geobacillus sp. strain ARM A Ebrahimpour, RNZRA Rahman, M Basri, AB Salleh Bioresource Technology 102 (13), 6972-6981, 2011 | 94 | 2011 |
| Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics B Forghani, M Zarei, A Ebrahimpour, R Philip, J Bakar, AA Hamid, N Saari Journal of functional foods 20, 276-290, 2016 | 90 | 2016 |
| High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates MA Hanafi, SN Hashim, SY Chay, A Ebrahimpour, M Zarei, K Muhammad, ... Food Research International 106, 589-597, 2018 | 87 | 2018 |
| Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin‐Converting Enzyme Inhibitory Peptides B Forghani, A Ebrahimpour, J Bakar, A Abdul Hamid, Z Hassan, N Saari Evidence‐Based Complementary and Alternative Medicine 2012 (1), 236384, 2012 | 80 | 2012 |
| Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362from Honeybees N Tajabadi, A Ebrahimpour, A Baradaran, RA Rahim, NA Mahyudin, ... Molecules 20 (4), 6654-6669, 2015 | 78 | 2015 |
| Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss] NAM Zaini, A Osman, AA Hamid, A Ebrahimpour, N Saari Food Chemistry 136 (2), 407-414, 2013 | 77 | 2013 |
| Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation Z Ajdari, A Ebrahimpour, M Abdul Manan, M Hamid, R Mohamad, AB Ariff BioMed Research International 2011 (1), 487329, 2011 | 67 | 2011 |
| The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis S Bordbar, A Ebrahimpour, A Abdul Hamid, MY Abdul Manap, F Anwar, ... BioMed Research International 2013 (1), 849529, 2013 | 54 | 2013 |
| Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid‐State Fermentation Using a Malaysian Geotrichum candidum A Khoramnia, A Ebrahimpour, R Ghanbari, Z Ajdari, OM Lai BioMed research international 2013 (1), 954542, 2013 | 53 | 2013 |
| Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid‐State Fermentations A Khoramnia, A Ebrahimpour, BK Beh, OM Lai BioMed Research International 2011 (1), 702179, 2011 | 52 | 2011 |
| Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents R Ghanbari, A Ebrahimpour, A Abdul-Hamid, A Ismail, N Saari International Journal of Molecular Sciences 13 (12), 16796-16811, 2012 | 51 | 2012 |
| Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides CS Yea, A Ebrahimpour, AA Hamid, J Bakar, K Muhammad, N Saari Food & function 5 (5), 1007-1016, 2014 | 47 | 2014 |
| Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production N Tajabadi, A Baradaran, A Ebrahimpour, RA Rahim, FA Bakar, MYA Manap, AS ... Microbial Biotechnology, 2015 | 44 | 2015 |
| In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides M Zarei, B Forghani, A Ebrahimpour, A Abdul-Hamid, F Anwar, N Saari Industrial Crops and Products 76, 112-120, 2015 | 39 | 2015 |
NAZAMID BIN SAARIProfessor of Food Biotechnology and Enzymology, Universiti Putra Malaysia在 upm.edu.my 的电子邮件经过验证
