| Artificial photosynthesis: Where are we now? Where can we go? RL House, NYM Iha, RL Coppo, L Alibabaei, BD Sherman, P Kang, ... Journal of Photochemistry and Photobiology C: Photochemistry Reviews 25, 32-45, 2015 | 200 | 2015 |
| Ir (III) complexes designed for light-emitting devices: beyond the luminescence color array KPS Zanoni, RL Coppo, RC Amaral, NYM Iha Dalton Transactions 44 (33), 14559-14573, 2015 | 125 | 2015 |
| Determination of the kinetics and thermodynamics parameters of biodiesel oxidation reaction obtained from an optimized mixture of vegetable oil and animal fat D Galvan, JR Orives, RL Coppo, ET Silva, KG Angilelli, D Borsato Energy & fuels 27 (11), 6866-6871, 2013 | 100 | 2013 |
| Oxidation kinetics of biodiesel from soybean mixed with synthetic antioxidants BHA, BHT and TBHQ: Determination of activation energy D Borsato, JR de Moraes Cini, HC da Silva, RL Coppo, KG Angilelli, ... Fuel processing technology 127, 111-116, 2014 | 77 | 2014 |
| Evaluation of chromophore and assembly design in light-driven water splitting with a molecular water oxidation catalyst MV Sheridan, BD Sherman, RL Coppo, D Wang, SL Marquard, KR Wee, ... ACS Energy Letters 1 (1), 231-236, 2016 | 71 | 2016 |
| Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design D Borsato, D Galvan, JL Pereira, JR Orives, KG Angilelli, RL Coppo Journal of the Brazilian Chemical Society 25, 1984-1992, 2014 | 51 | 2014 |
| Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application JR Orives, D Galvan, RL Coppo, CHF Rodrigues, KG Angilelli, D Borsato Energy conversion and management 79, 398-404, 2014 | 41 | 2014 |
| Effect of natural antioxidants on oxidative stability of biodiesel from soybean oil. Applying simplex-centroid design RL Coppo, JL Pereira, HC da Silva, KG Angilelli, PRP Rodrigues, ... Journal of Biobased Materials and Bioenergy 8 (5), 545-551, 2014 | 34 | 2014 |
| Experimental design applied for cost and efficiency of antioxidants in biodiesel JR Orives, D Galvan, JL Pereira, RL Coppo, D Borsato Journal of the American Oil Chemists' Society 91, 1805-1811, 2014 | 26 | 2014 |
| Multicomponent diffusion during osmotic dehydration process in melon pieces: influence of film coefficient KG Angilelli, JR Orives, HC da Silva, RL Coppo, I Moreira, D Borsato Journal of Food Processing and Preservation 39 (4), 329-337, 2015 | 19 | 2015 |
| The role of layer-by-layer, compact TiO 2 films in dye-sensitized photoelectrosynthesis cells RL Coppo, BH Farnum, BD Sherman, NYM Iha, TJ Meyer Sustainable Energy & Fuels 1 (1), 112-118, 2017 | 17 | 2017 |
| Study of oxidation kinetics of B100 biodiesel from soybean and pig fat: Activation energy determination D Galvan, JR Orives, RL Coppo, CHF Rodrigues, KR Spacino, JP Pinto, ... Química Nova 37, 244-248, 2014 | 15 | 2014 |
| Optimisation of the alcoholic fermentation of aqueous jerivá pulp extract GAR Maia, SRM Antunes, PHW Neto, S Borba, RL Coppo, D Borsato Acta Scientiarum. Technology 36 (4), 699-705, 2014 | 14 | 2014 |
| Application of the simplex-centroid design with process variable in the optimization of production conditions of B100 biodiesel from sunflower oil GH Dias, CLB Guedes, ET da Silva, KG Angilelli, RL Coppo, D Borsato Acta Scientiarum. Technology 36 (3), 505-512, 2014 | 11 | 2014 |
| Comparison of methods for determination of oxidative stability of B100 biodiesel mixed with synthetic antioxidants: Application of simplex-centroid design with process variable JRM Cini, D Borsato, CLB Guedes, HC Silva, RL Coppo Química Nova 36, 79-84, 2013 | 9 | 2013 |
| Unraveling the luminescence of new heteroleptic Ir (III) cyclometalated series RL Coppo, KPS Zanoni, NYM Iha Polyhedron 163, 161-170, 2019 | 8 | 2019 |
| Photovoltaic performances of DSCs fabricated with a screen-printable TiO2-submicrosphere paste N Muhammad, KPS Zanoni, RL Coppo, S Ahmed, NYM Iha Journal of Photochemistry and Photobiology A: Chemistry 332, 432-439, 2017 | 5 | 2017 |
| FAME storage time in an optimized natural antioxidant mixture RL Coppo, D Borsato, JL Pereira, HC da Silva Journal of Renewable Energy 2013 (1), 497530, 2013 | 4 | 2013 |
| Computer vision as the golden tool: mathematical models for evaluating color and storage time of hamburgers with goji berry natural additive MAP Cardoso, CF De Oliveira, RL Coppo, MAC Yamato, AC Pedro, ... Food Science and Technology 42, e35822, 2022 | 2 | 2022 |
| Dispositivos moleculares para conversão de energia: filmes compactos de TiO2 em DSPECs e complexos de Ir (III) RL Coppo Universidade de São Paulo, 2018 | 1 | 2018 |
Karina Gomes Angilelli在 uel.br 的电子邮件经过验证
Karina Gomes Angilelli在 uel.br 的电子邮件经过验证
Diego GalvanUniversidade Federal de Santa Catarina在 ufsc.br 的电子邮件经过验证