| Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties PTB Trung, LBB Ngoc, PN Hoa, NNT Tien, P Van Hung International Journal of Biological Macromolecules 105, 1071-1078, 2017 | 145 | 2017 |
| Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments P Van Hung, NTM Huong, NTL Phi, NNT Tien International Journal of Biological Macromolecules 95, 299-305, 2017 | 118 | 2017 |
| Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan NNT Tien, LND Trinh, N Inoue, N Morita, PV Hung Cereal Chemistry 95 (5), 615-624, 2018 | 38 | 2018 |
| Optimization of microwave‐ultrasound assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES) T Nguyen Ngoc Thanh, NL Le, K Tran Tien, A Richel Journal of Food Processing and Preservation, e16117, 2021 | 29* | 2021 |
| Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde NNT Tien, HT Nguyen, NL Le, TT Khoi, A Richel Food Packaging and Shelf Life 37, 101084, 2023 | 19 | 2023 |
| Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach NNT Tien, NL Le, TT Khoi, A Richel International Journal of Food Science & Technology 57 (6), 3735-3749, 2022 | 10 | 2022 |
| Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads NNT Tien, TTM Duyen, PV Hung Journal of Food Measurement and Characterization 13 (2), 1004-1010, 2019 | 10 | 2019 |
| In vitro and in vivo starch digestibility and quality of bread substituted with acid and heat‐moisture treated sweet potato starch NNT Tien, TNQ Anh, NTL Phi, PV Hung Starch‐Staerke 70 (9-10), 1800069, 2018 | 10 | 2018 |
| Influence of location, weather condition, maturity, and plant disease on chemical profiles of dragon fruit (Hylocereus spp.) branches grown in Vietnam NNT Tien, NL Le, TT Khoi, A Richel Biomass Conversion and Biorefinery, 1-13, 2022 | 7 | 2022 |
| Chemical compositions, bioactive compounds, and physicochemical properties of different purple sweet potato flours PVH LTK Phuong, NNT Tien, NLA Khoa Can Tho University Journal of Science 11 (2), 31-37, 2019 | 3* | 2019 |
| Pasting Characteristics and In Vitro and In Vivo Digestibility of Low‐, Medium‐, and High‐Amylose Types of Mung Bean Flour after Heat‐Moisture Treatment NTL Phi, NDN Han, NNT Tien, NTM Huong, P Van Hung Starch‐Stärke, 2300122, 2024 | 1 | 2024 |
| Content and physicochemical properties of starches from different kinds of sweet potatoes grown in Dong Thap province PVH NLA Khoa, NNT Tien, LTK Phuong Can Tho University Journal of Science 11 (2), 38-43, 2019 | 1* | 2019 |
| Cooking quality, textural characteristics and sensory evaluation of heat‐moisture treated unpolished red rice under different cooking conditions NNT Tien, NTL Phi, NNA Thu, TTH Oanh, P Van Hung International Journal of Food Science & Technology, 2024 | | 2024 |
| Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances NTH Yen, PN Hoa, NNT Tien, P Van Hung Current Research in Nutrition and Food Science Journal 11 (3), 1097-1106, 2023 | | 2023 |
| Productivity of biogas production from dragon fruit branches co-digested with pig dung NNT Tien, HG Phuc, HTH Nguyen, NL Le, TT Khoi, A Richel Biomass Conversion and Biorefinery, 1-15, 2023 | | 2023 |
| Competence of biogas production from dragon fruit branch co-digested with pig dung NNT Tien, NL Le, TT Khoi, A Richel Young Researchers Overseas Day, 2022 | | 2022 |
| Ứng dụng tinh bột kháng tiêu hóa trong sản xuất mì sợi sinh đường thấp NNT Tien, PV Hung Tinh bột kháng tiêu hóa sản xuất và ứng dụng, 246-263, 2020 | | 2020 |
| Ứng dụng tinh bột kháng tiêu hóa trong sản xuất bánh mì sinh đường thấp NNT Tien, PV Hung Tinh bột kháng tiêu hóa sản xuất và ứng dụng, 211-245, 2020 | | 2020 |
| Quality changes and in vitro digestibility of bread substituted with tuber starches modified by citric acid and heat-moisture treatment NNT Tien, DT An, PH Thanh, PV Hung Can Tho University Journal of Science 11 (2), 44-50, 2019 | | 2019 |
| Effect of resistant starch supplementation on digestibility and quality of breads NNT Tien, NNP Diem, PV Hung Vietnam Journal of Chemistry 56, 392-396, 2018 | | 2018 |
