| Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco M Ibourki, F Azouguigh, SM Jadouali, EH Sakar, L Bijla, K Majourhat, ... Journal of Food Quality 2021 (1), 5138043, 2021 | 48 | 2021 |
| Mineral profiling of twenty wild and cultivated aromatic and medicinal plants growing in Morocco M Ibourki, H Ait Bouzid, L Bijla, EH Sakar, A Asdadi, A Laknifli, ... Biological Trace Element Research 200 (11), 4880-4889, 2022 | 34 | 2022 |
| Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants HA Bouzid, S Oubannin, M Ibourki, L Bijla, A Hamdouch, H Harhar, ... Biocatalysis and Agricultural Biotechnology 47, 102569, 2023 | 30* | 2023 |
| Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco M Ibourki, HA Bouzid, L Bijla, R Aissa, T Ainane, S Gharby, A El Hammadi OCL 29, 9, 2022 | 29 | 2022 |
| Spent coffee ground oil as a potential alternative for vegetable oil production: evidence from oil content, lipid profiling, and physicochemical characterization L Bijla, R Aissa, HA Bouzid, EH Sakar, M Ibourki, S Gharby Biointerface Research in Applied Chemistry 12, 6308-6320, 2021 | 26 | 2021 |
| A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L … S Oubannin, L Bijla, J Gagour, J Hajir, NA Aabd, MA Salama, S Gharby Chemical Data Collections 41, 100920, 2022 | 25 | 2022 |
| An overview on the use of extracts from medicinal and aromatic plants to improve nutritional value and oxidative stability of vegetable oils S Gharby, S Oubannin, H Ait Bouzid, L Bijla, M Ibourki, J Gagour, ... Foods 11 (20), 3258, 2022 | 24 | 2022 |
| Proximate composition, antioxidant activity, mineral and lipid profiling of spent coffee grounds collected in Morocco reveal a great potential of valorization L Bijla, M Ibourki, HA Bouzid, EH Sakar, R Aissa, A Laknifli, S Gharby Waste and Biomass Valorization 13 (11), 4495-4510, 2022 | 21 | 2022 |
| Proximate composition, physicochemical, and lipids profiling and elemental profiling of rapeseed (Brassica napus L.) and sunflower (Helianthus annuus L.) grown in Morocco J Gagour, MN Ahmed, HA Bouzid, S Oubannin, L Bijla, M Ibourki, A Hajib, ... Evidence‐Based Complementary and Alternative Medicine 2022 (1), 3505943, 2022 | 18 | 2022 |
| Phytochemical screening and mineral profiling of wild and cultivated rosemary (Rosmarinus officinalis L.) from taounate region (northern Morocco). A Zeroual, EH Sakar, M Ibourki, L Bijla, A Ainane, F Mahjoubi, M Chaouch, ... | 18 | 2021 |
| Spent coffee grounds: A sustainable approach toward novel perspectives of valorization L Bijla, R Aissa, A Laknifli, A Bouyahya, H Harhar, S Gharby Journal of Food Biochemistry 46 (8), e14190, 2022 | 16 | 2022 |
| Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown … J Gagour, S Oubannin, HA Bouzid, L Bijla, H El Moudden, J Koubachi, ... OCL 29, 39, 2022 | 14 | 2022 |
| Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil? Z Boukyoud, M Ibourki, S Gharby, EH Sakar, L Bijla, H Atifi, B Matthäus, ... Mediterranean Journal of Nutrition and Metabolism 14 (4), 383-399, 2021 | 14 | 2021 |
| Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential … HA Bouzid, L Bijla, M Ibourki, S Oubannin, S Elgadi, J Koubachi, ... Biomass Conversion and Biorefinery, 1-15, 2023 | 12 | 2023 |
| Corrosion inhibition of carbon steel by Vitex agnus castus leaves essential oils from the oasis of Tata A Hamdouch, A Anejjar, L Bijla, S Gharby, A Asdadi, B Chebli, R Salghi, ... Moroccan Journal of Chemistry 11 (1), 11-1 (2023) 105-118, 2023 | 12 | 2023 |
| Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): An updated review R Aissa, M Ibourki, HA Bouzid, L Bijla, S Oubannin, S Jadouali, ... Journal of medicine and life 16 (6), 822, 2023 | 11 | 2023 |
| Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from … H Ait Bouzid, EH Sakar, L Bijla, M Ibourki, A Zeroual, J Gagour, ... Journal of Food Quality 2022 (1), 9362366, 2022 | 11 | 2022 |
| Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment O Samira, B Laila, NA Moussa, I Mohamed, K Devkota, B Abdelhakim, ... Journal of Food Composition and Analysis, 105995, 2024 | 9 | 2024 |
| Co-processed [Argania spinosa L.(Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization O Samira, A Abderrahim, B Laila, AB Hasna, G Jamila, H Otmane, ... Food Chemistry Advances 3, 100474, 2023 | 8 | 2023 |
| Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes S Oubannin, A Asbbane, F Elhaidag, L Bijla, J Gagour, H Ait Bouzid, ... Journal of Food Processing and Preservation 2023 (1), 8895851, 2023 | 7 | 2023 |
