| Effect of dietary oregano oil supplementation on lamb meat characteristics PE Simitzis, SG Deligeorgis, JA Bizelis, A Dardamani, I Theodosiou, ... Meat science 79 (2), 217-223, 2008 | 291 | 2008 |
| Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress PE Simitzis, E Kalogeraki, M Goliomytis, MA Charismiadou, ... British poultry science 53 (6), 721-730, 2012 | 176 | 2012 |
| The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability M Goliomytis, D Tsoureki, PE Simitzis, MA Charismiadou, ... Poultry science 93 (8), 1957-1962, 2014 | 134 | 2014 |
| Enrichment of animal diets with essential oils—a great perspective on improving animal performance and quality characteristics of the derived products PE Simitzis Medicines 4 (2), 35, 2017 | 108 | 2017 |
| The effects of dietary oregano oil supplementation on pig meat characteristics PE Simitzis, GK Symeon, MA Charismiadou, JA Bizelis, SG Deligeorgis Meat science 84 (4), 670-676, 2010 | 108 | 2010 |
| Feeding preferences in lambs influenced by prenatal flavour exposure PE Simitzis, SG Deligeorgis, JA Bizelis, K Fegeros Physiology & behavior 93 (3), 529-536, 2008 | 81 | 2008 |
| Impact of mycotoxins on animals’ oxidative status A Mavrommatis, E Giamouri, S Tavrizelou, M Zacharioudaki, G Danezis, ... Antioxidants 10 (2), 214, 2021 | 77 | 2021 |
| The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability M Goliomytis, N Kartsonas, MA Charismiadou, GK Symeon, PE Simitzis, ... PloS one 10 (10), e0141652, 2015 | 77 | 2015 |
| The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics PE Simitzis, GK Symeon, MA Charismiadou, AG Ayoutanti, ... Canadian Journal of Animal Science 91 (2), 275-282, 2011 | 77 | 2011 |
| Effect of breed and age on sexual behaviour of rams PE Simitzis, SG Deligeorgis, JA Bizelis Theriogenology 65 (8), 1480-1491, 2006 | 61 | 2006 |
| An overview of the current trends in precision pig farming technologies C Tzanidakis, P Simitzis, K Arvanitis, P Panagakis Livestock Science 249, 104530, 2021 | 58 | 2021 |
| The effects of dietary cinnamon (Cinnamomum zeylanicum) oil supplementation on broiler feeding behaviour, growth performance, carcass traits and meat quality characteristics GK Symeon, A Athanasiou, N Lykos, MA Charismiadou, M Goliomytis, ... Annals of Animal Science 14 (4), 883-895, 2014 | 57 | 2014 |
| Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets PE Simitzis, MA Charismiadou, M Goliomytis, A Charalambous, I Ntetska, ... Journal of the Science of Food and Agriculture 99 (1), 343-349, 2019 | 49 | 2019 |
| Application of olive by-products in livestock with emphasis on small ruminants: Implications on rumen function, growth performance, milk and meat quality O Tzamaloukas, MC Neofytou, PE Simitzis Animals 11 (2), 531, 2021 | 45 | 2021 |
| Precision livestock farming applications (PLF) for grazing animals C Tzanidakis, O Tzamaloukas, P Simitzis, P Panagakis Agriculture 13 (2), 288, 2023 | 44 | 2023 |
| Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability M Goliomytis, H Orfanou, E Petrou, MA Charismiadou, PE Simitzis, ... British Poultry Science 55 (1), 98-104, 2014 | 43 | 2014 |
| Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens M Goliomytis, A Kostaki, G Avgoulas, DZ Lantzouraki, E Siapi, ... Animal Feed Science and Technology 244, 28-35, 2018 | 39 | 2018 |
| Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits PE Simitzis, C Babaliaris, MA Charismiadou, G Papadomichelakis, ... World rabbit science 22 (2), 113-121, 2014 | 32 | 2014 |
| Impact of dietary quercetin on laying hen performance, egg quality and yolk oxidative stability P Simitzis, D Spanou, N Glastra, M Goliomytis Animal Feed Science and Technology 239, 27-32, 2018 | 30 | 2018 |
| Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass (Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil … PE Simitzis, A Tsopelakos, MA Charismiadou, A Batzina, SG Deligeorgis, ... Aquaculture research 45 (11), 1759-1770, 2014 | 29 | 2014 |
