关注
Anamika Sharma
Anamika Sharma
Sant Longowal Institute of Engineering and Technology
在 sliet.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
A review on Api-products: Current scenario of potential contaminants and their food safety concerns
A Sharma, K Pant, DS Brar, A Thakur, V Nanda
Food Control 145, 109499, 2023
312023
Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
K Pant, A Sharma, HK Chopra, V Nanda
Food Control, 110097, 2023
32023
Amaranth & Quinoa Sprouts
A Sharma, M Alam, K Pant, V Nanda
Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 127-151, 2023
12023
Effect of corn silk powder on the baking and quality dynamics of muffins
S Paick, R Das, M Alam, A Sharma
Food Science and Technology International, 10820132241265947, 2024
2024
系统目前无法执行此操作，请稍后再试。
文章 1–4
共建清朗的网络空间,如遇有害信息,请举报。
本站数据皆整合自互联网公开资源索引,方便科研学术方面查询,并不存储相关数据资源;如对此有异议,请联系我们解决.
© 2023 学术资源搜索   @联系我们 | 申请短期会员 | 数据源提交