| Efficacy of bacteriophage LISTEX™ P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef A Chibeu, L Agius, A Gao, PM Sabour, AM Kropinski, S Balamurugan International journal of food microbiology 167 (2), 208-214, 2013 | 166 | 2013 |
| Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain GA Dykes, B Sampathkumar, DR Korber International journal of food microbiology 89 (1), 1-10, 2003 | 113 | 2003 |
| High pH during Trisodium Phosphate Treatment Causes Membrane Damage and Destruction of Salmonella enterica Serovar Enteritidis B Sampathkumar, GG Khachatourians, DR Korber Applied and Environmental Microbiology 69 (1), 122-129, 2003 | 101 | 2003 |
| Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat V Ros-Polski, T Koutchma, J Xue, C Defelice, S Balamurugan Innovative Food Science & Emerging Technologies 30, 31-42, 2015 | 97 | 2015 |
| Transcriptional and translational expression patterns associated with immobilized growth of Campylobacter jejuni B Sampathkumar, S Napper, CD Carrillo, P Willson, E Taboada, ... Microbiology 152 (2), 567-577, 2006 | 88 | 2006 |
| Treatment of Salmonella enterica Serovar Enteritidis with a Sublethal Concentration of Trisodium Phosphate or Alkaline pH Induces Thermotolerance B Sampathkumar, GG Khachatourians, DR Korber Applied and environmental microbiology 70 (8), 4613-4620, 2004 | 73 | 2004 |
| Substrate utilization by Clostridium estertheticum cultivated in meat juice medium X Yang, S Balamurugan, CO Gill International Journal of Food Microbiology 128 (3), 501-505, 2009 | 50 | 2009 |
| Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly (lactic acid) films D Radford, B Guild, P Strange, R Ahmed, LT Lim, S Balamurugan Food Microbiology 66, 117-128, 2017 | 48 | 2017 |
| Fatty acids and volatile flavor compounds in commercial plant‐based burgers J He, H Liu, S Balamurugan, S Shao Journal of Food Science 86 (2), 293-305, 2021 | 42 | 2021 |
| Impacts of food matrix on bacteriophage and endolysin antimicrobial efficacy and performance R Shannon, DR Radford, S Balamurugan Critical Reviews in Food Science and Nutrition 60 (10), 1631-1640, 2020 | 41 | 2020 |
| Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511 H Ahmadi, D Radford, AM Kropinski, LT Lim, S Balamurugan Frontiers in microbiology 8, 2375, 2017 | 41 | 2017 |
| Use of encapsulated bacteriophages to enhance farm to fork food safety MA Hussain, H Liu, Q Wang, F Zhong, Q Guo, S Balamurugan Critical reviews in food science and nutrition 57 (13), 2801-2810, 2017 | 41 | 2017 |
| Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: Examination of the role of natural meat microflora on C. jejuni survival S Balamurugan, FM Nattress, LP Baker, BD Dilts Food microbiology 28 (5), 1003-1010, 2011 | 36 | 2011 |
| Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef X Yang, S Balamurugan, CO Gill Meat Science 88 (3), 361-367, 2011 | 35 | 2011 |
| Coronaviruses–potential human threat from foodborne transmission? H Thippareddi, S Balamurugan, J Patel, M Singh, J Brassard Lwt 134, 110147, 2020 | 34 | 2020 |
| Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light B Pendyala, A Patras, VVS Gopisetty, M Sasges, S Balamurugan Foodborne pathogens and disease 16 (10), 704-711, 2019 | 34 | 2019 |
| Effect of salt types and concentrations on the high-pressure inactivation of Listeria monocytogenes in ground chicken S Balamurugan, R Ahmed, A Chibeu, A Gao, T Koutchma, P Strange International Journal of Food Microbiology 218, 51-56, 2016 | 31 | 2016 |
| High pressure processing during drying of fermented sausages can enhance safety and reduce time required to produce a dry fermented product S Balamurugan, C Gemmell, ATY Lau, L Arvaj, P Strange, A Gao, ... Food Control 113, 107224, 2020 | 28 | 2020 |
| Effects of high pressure processing and hot water pasteurization of cooked sausages on inactivation of inoculated Listeria monocytogenes, natural populations of lactic acid … S Balamurugan, P Inmanee, J De Souza, P Strange, T Pirak, S Barbut Journal of food protection 81 (8), 1245-1251, 2018 | 27 | 2018 |
| Growth temperature associated protein expression and membrane fatty acid composition profiles of Salmonella enterica serovar Typhimurium S Balamurugan Journal of Basic Microbiology 50 (6), 507-518, 2010 | 27 | 2010 |
