| Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs JK Grubbs, AN Fritchen, E Huff-Lonergan, JCM Dekkers, NK Gabler, ... Journal of animal science 91 (5), 2133-2140, 2013 | 92 | 2013 |
| Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake SM Cruzen, AJ Harris, K Hollinger, RM Punt, JK Grubbs, JT Selsby, ... Journal of Animal Science 91 (8), 4007-4016, 2013 | 64 | 2013 |
| Selection for residual feed intake alters the mitochondria protein profile in pigs JK Grubbs, AN Fritchen, E Huff-Lonergan, NK Gabler, SM Lonergan Journal of proteomics 80, 334-345, 2013 | 53 | 2013 |
| Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging YHB Kim, SM Lonergan, JK Grubbs, SM Cruzen, AN Fritchen, ... Meat science 94 (3), 289-296, 2013 | 46 | 2013 |
| Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems SM Cruzen, YHB Kim, SM Lonergan, JK Grubbs, AN Fritchen, ... Meat Science 101, 63-72, 2015 | 26 | 2015 |
| Liver and skeletal muscle mitochondria proteomes are altered in pigs divergently selected for residual feed intake, JK Grubbs, E Huff-Lonergan, NK Gabler, JCM Dekkers, SM Lonergan Journal of Animal Science 92 (5), 1995-2007, 2014 | 19 | 2014 |
| Identification of potential serum biomarkers to predict feed efficiency in young pigs JK Grubbs, JCM Dekkers, E Huff-Lonergan, CK Tuggle, SM Lonergan Journal of Animal Science 94 (4), 1482-1492, 2016 | 18 | 2016 |
| Influence of grain-and grass-finishing systems on carcass characteristics, meat quality, nutritional composition, and consumer sensory attributes of bison J Janssen, K Cammack, J Legako, R Cox, JK Grubbs, K Underwood, ... Foods 10 (5), 1060, 2021 | 15 | 2021 |
| Low-voltage electrical stimulation of beef carcasses slows carcass chilling rate and improves steak color C Bakker, K Underwood, JK Grubbs, A Blair Foods 10 (5), 1065, 2021 | 10 | 2021 |
| Investigation of the efficacy of albumin removal procedures on porcine serum proteome profile JK Grubbs, CK Tuggle, JCM Dekkers, NJ Boddicker, YT Nguyen, ... Journal of Animal Science 93 (4), 1592-1598, 2015 | 10 | 2015 |
| Influence of maternal carbohydrate source (concentrate-based vs. forage-based) on growth performance, carcass characteristics, and meat quality of progeny ER Gubbels, JJ Block, RR Salverson, AA Harty, WC Rusche, CL Wright, ... Foods 10 (9), 2056, 2021 | 5 | 2021 |
| Impact of feeding cover crop forage containing brassicas to steers during backgrounding on palatability attributes of beef strip steaks C Bakker, L Hite, C Wright, A Smart, T Dinh, A Blair, K Underwood, ... Foods 10 (6), 1250, 2021 | 5 | 2021 |
| Maternal nutrition and meat quality of progeny AD Blair, ER Gubbels, JJ Block, KC Olson, JK Grubbs, KR Underwood, ... Meat and Muscle Biology 5 (3), 2021 | 4 | 2021 |
| Effects of rumen-protected long-chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum … CE Bakker, AD Blair, JK Grubbs, AR Taylor, DW Brake, NM Long, ... Translational Animal Science 3 (4), 1585-1592, 2019 | 4 | 2019 |
| Protein profile and reactive oxygen species production in mitochondria from pigs divergently selected for residual feed intake JK Grubbs Iowa State University, 2012 | 4 | 2012 |
| Impact of feeding cover crop forage containing brassicas to steers during backgrounding on live animal performance, carcass characteristics, and meat color1 CE Bakker, LM Hite, CL Wright, DW Brake, AJ Smart, AD Blair, JK Grubbs, ... Translational Animal Science 5 (3), txab124, 2021 | 3 | 2021 |
| Influence of post-harvest circulatory rinse on tenderness and objective color of cow striploin steaks LM Hite, JK Grubbs, AD Blair, KR Underwood South Dakota State University, 2020 | 3 | 2020 |
| Protein profile in mitochondria of pigs selected for residual feed intake JK Grubbs, A Fritchen, A Harris, E Huff-Lonergan, NK Gabler, ... The FASEB Journal 26, 888.5-888.5, 2012 | 3 | 2012 |
| Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls CJ Newton, LM O'Sullivan, KR Underwood, JK Grubbs, CE Bakker, ... Meat and Muscle Biology 8 (1), 2024 | 2 | 2024 |
| Influence of postmortem aging and storage conditions on tenderness of grain and grass finished bison striploin steaks JK Janssen, KM Cammack, JK Grubbs, KR Underwood, J Hansen, ... Meat and Muscle Biology 3 (2), 2019 | 2 | 2019 |
