| Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application B Demircan, Ö Özdestan-Ocak Journal of Food Measurement and Characterization 15 (2), 1499-1508, 2021 | 16 | 2021 |
| The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets B Demircan, Ö Özdestan Ocak Journal of Food Processing and Preservation 45 (5), e15454, 2021 | 14 | 2021 |
| Avokado: Bileşimi ve sağlık üzerine etkileri B Demircan, YS Velioğlu Akademik Gıda 19 (3), 309-324, 2021 | 13 | 2021 |
| Bergamot juice powder with high bioactive properties: Spray‐drying for the preservation of antioxidant activity and ultrasound‐assisted extraction for enhanced phenolic … B Demircan, YS Velioglu, AM Giuffrè Journal of Food Science 88 (9), 3694-3713, 2023 | 6 | 2023 |
| Gıda ve çevreden alınan bor bileşiklerinin toksikolojik değerlendirmesi B Demircan, YS Velioğlu Akademik Gıda 18 (3), 312-322, 2020 | 6 | 2020 |
| Denetimli Örüntü Tanıma ve Gıda Analizlerinde Uygulamaları B Demircan, Y Elmacı Akademik Gıda 17 (3), 429-438, 2019 | 4 | 2019 |
| Gıda katkı maddelerinin yenilebilir film ve kaplamalar kullanılarak taşınmasının günümüzde ve gelecekteki uygulama potansiyeli B DEMİRCAN, ÖÖ OCAK Sinop Üniversitesi Fen Bilimleri Dergisi 4 (2), 130-150, 2019 | 3 | 2019 |
| Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties B Demircan, YS Velioglu, AM Giuffrè Journal of Food Science, 2024 | 2 | 2024 |
| Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder B Demircan, YS Velioglu Foods 13 (1), 147, 2024 | 2 | 2024 |
| Optimization of Drying Parameters to Maximize Antioxidant Activity, Total Phenolic and Anthocyanin Content of Purple Carrot Puree Powder B Demircan, YS Velioglu | 2 | 2022 |
| Avokado: İşlenmesi ve kullanım alanları B Demircan, YS Velioğlu Akademik Gıda 20 (1), 80-93, 2022 | 2 | 2022 |
| Transportation of flavorings and bioactive substances in food systems with edible films and coatings and their effects on functionality Ö Özdestan, B Demircan Pamukkale University Journal of Engineering Sciences 26 (7), 1245-1256, 2020 | 2 | 2020 |
| Lezzet bileşenleri ve biyoaktif maddelerin yenilebilir film ve kaplamalar ile gıda sistemlerinde taşınması ve işlevselliğe etkileri ÖÖ Ocak, B Demircan Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26 (7), 1245-1256, 2020 | 2 | 2020 |
| Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics B Demircan, YS Velioglu Food Science & Nutrition, 2024 | 1 | 2024 |
| Antimicrobial activity, mechanism of effect and usage potential of ethyl lauroyl arginate in food systems B Demircan, Ö Özdestan Ocak Pamukkale University Journal of Engineering Sciences 25 (7), 854-863, 2019 | 1 | 2019 |
| Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality B Demircan, YS Velioglu, MM Bozturk Food Chemistry, 140109, 2024 | | 2024 |
| Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach B Demircan, YS Velioglu, AM Giuffrè Heliyon, 2024 | | 2024 |
| The effect of phenolics from bergamot juice powder extracted with different solvents on the physicochemical and antibacterial properties of chitosan films B Demircan, YS Velioglu Food Packaging and Shelf Life 42, 101265, 2024 | | 2024 |
| Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets B Demircan, YS Velioglu Critical Reviews in Food Science and Nutrition, 1-21, 2023 | | 2023 |
| Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder B Demircan, YS VELİOĞLU Akademik Gıda 21 (2), 101-111, 2023 | | 2023 |
