| Influence of information on origin and technology on the consumer response: The case of soppressata salami T Iaccarino, R Di Monaco, A Mincione, S Cavella, P Masi Food Quality and Preference 17 (1-2), 76-84, 2006 | 109 | 2006 |
| Portulaca oleracea L.(Purslane) extracts display antioxidant and hypoglycaemic effects V Sicari, MR Loizzo, R Tundis, A Mincione, TM Pellicano Journal of Applied Botany and Food Quality 91 (1), 39-46, 2018 | 79 | 2018 |
| Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria.: Effect of processing methods, cultivar, stone removal, and antracnose attack A Runcio, L Sorgonà, A Mincione, S Santacaterina, M Poiana Food Chemistry 106 (2), 735-740, 2008 | 67 | 2008 |
| Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area M Poiana, A Mincione Grasas y Aceites 55 (3), 282-290, 2004 | 48 | 2004 |
| The role of the knowledge of color and brand name on the consumer's hedonic ratings of tomato purees RD Monaco, S Cavella, T Iaccarino, A Mincione, P Masi Journal of sensory studies 18 (5), 391-408, 2003 | 39 | 2003 |
| Persistence and effect of a multistrain starter culture on antioxidant and rheological properties of novel wheat sourdoughs and bread R Sidari, A Martorana, C Zappia, A Mincione, AM Giuffrè Foods 9 (9), 1258, 2020 | 28 | 2020 |
| Pollen markers for gene-centromere mapping in diploid potato HJM Bastiaanssen, MS Ramanna, Z Sawor, A Mincione, A Steen, ... Theoretical and Applied Genetics 93, 1040-1047, 1996 | 28 | 1996 |
| Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process M Poiana, A Mincione, F Gionfriddo, D Castaldo Flavour and fragrance journal 18 (5), 429-435, 2003 | 26 | 2003 |
| Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes G De Mastro, C Ruta, A Mincione, M Poiana XXVI International Horticultural Congress: The Future for Medicinal and …, 2002 | 26 | 2002 |
| Quality evaluation of different typical table olive preparations (cv Nocellara del Belice) FV Romeo, A Piscopo, A Mincione, M Poiana grasas y aceites 63 (1), 19-25, 2012 | 23 | 2012 |
| Formulation of new baking (+)-catechin based leavening agents: Effects on rheology, sensory and antioxidant features during muffin preparation G Carullo, F Scarpelli, EL Belsito, P Caputo, C Oliviero Rossi, A Mincione, ... Foods 9 (11), 1569, 2020 | 22 | 2020 |
| Electrophoretic phenotypes of different enzymes in some entries of Lathyrus sativus L E Alba, GB Polignano, D De Carlo, A Mincione Lathyrus Lathyrism Newsletter 2 (1), 15-20, 2001 | 19 | 2001 |
| Ricerche sugli oli di oliva monovarietali: Nota XIIII. Contributo alla caratterizzazione dell'olio estratto dalle olive delta cv. Pendolino coltivata in Calabria M Poiana, A Mincione, AM Giuffrè, B Mincione, PL Taccone Rivista Italiana delle Sostanze Grasse 78 (7-8), 403-424, 2001 | 16* | 2001 |
| Drying performance of five Italian apricot cultivars. A Piga, M Poiana, I Pinna, M Agabbio, A Mincione | 14 | 2004 |
| Ricerche sugli oli di oliva vergini calabresi. Influenza delle fitopatie sulle caratteristiche qualitative degli oli. Nota I: Effetti diretti degli attacchi di Antracnosi A Mincione, M Valenzise, A Runcio, M Poiana, GE Agosteo, PL Taccone Rivista Italiana Delle Sostanze Grasse 81 (1), 9-17, 2004 | 13 | 2004 |
| Volatile composition and sensory analysis of Italian gianduja torrone M Speziale, L Vázquez‐Araújo, A Mincione, ÁA Carbonell‐Barrachina Journal of the Science of Food and Agriculture 90 (10), 1605-1613, 2010 | 12 | 2010 |
| Volatile composition and descriptive sensory analysis of Italian vanilla torrone M Speziale, L Vázquez‐Araújo, A Mincione, ÁA Carbonell‐Barrachina International journal of food science & technology 45 (8), 1586-1593, 2010 | 11 | 2010 |
| Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health V Sicari, R Romeo, A Mincione, S Santacaterina, R Tundis, MR Loizzo Foods 12 (3), 566, 2023 | 9 | 2023 |
| Construction of an image-based germplasm data base for Phaseolus spp. A Mincione, E Filippone, LM Monti Euphytica 75, 149-159, 1994 | 9 | 1994 |
| Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata,’nduja and capocollo FV Romeo, A Runcio, A Piscopo, T Iaccarino, A Mincione, M Poiana Acta Alimentaria 43 (4), 564-573, 2014 | 8 | 2014 |
