| Influence of ripening stages on antioxidant properties of papaya fruit (Carica papaya L.) ZR Addai, A Abdullah, SA Mutalib AIP Conference Proceedings. 1571, 696-701., 2013 | 206* | 2013 |
| Antibiotic resistance and plasmid profile of Aeromonas hydrophila isolates from cultured fish, Telapia (Telapia mossambica) Letters in Applied Microbiology. 1997;24(6):479-482. R Son, G Rusul, AM Sahilah, A Zainuri, AR Raha, I Salmah Letters in Applied Microbiology. 1997 24 (6), 479-482., 1997 | 195 | 1997 |
| Effect of extraction solvents on the phenolic content and antioxidant properties of two papaya cultivars ZR Addai, A Abdullah, SA Mutalib Journal of Medicinal Plants Research 7 (47), 3354-3359, 2013 | 111 | 2013 |
| Detection of Escherichia coli O157:H7 in the beef marketed in Malaysia S Radu, SA Mutalib, G Rusul, Z Ahmad, T Morigaki, N Asai, YB Kim, ... Applied and Environmental Microbiology 64 (3), 1153-1156., 1998 | 100 | 1998 |
| Enhancement of batch biohydrogen production from prehydrolysate of acid treated oil palm empty fruit bunch PS Chong, JM Jahim, S Harun, SS Lim, SA Mutalib, O Hassan, MTM Nor International Journal of Hydrogen Energy 38 (22), 9592-9599, 2013 | 99 | 2013 |
| Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules S Abd Mutalib, NM Muin, A Abdullah, O Hassan, WAW Mustapha, ... LWT-Food Science and Technology 63 (1), 714-719, 2015 | 77 | 2015 |
| Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage RA Zuhair, A Aminah, AM Sahilah, D Eqbal International Food Research Journal. 20 (4), 1653-1659., 2013 | 71 | 2013 |
| Antioxidant activity and physicochemical properties of mature papaya fruit (Carica papaya L. cv. Eksotika) A ZR Addai, A Abdullah, SA Mutalib, KH Musa, EMA Douqan Advance Journal of Food Science and Technology 5 (7), 859-865., 2013 | 67 | 2013 |
| Isolation and screening of actinomycetes from Malaysian soil for their enzymatic and antimicrobial activities LSH Jeffrey, AM Sahilah, R Son, S Tosiah Journal of tropical agriculture and food science 35 (1), 159, 2007 | 61 | 2007 |
| Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review NAS Din, SJ Lim, MY Maskat, SA Mutalib, NAM Zaini Bioresources and bioprocessing 8, 1-23, 2021 | 55 | 2021 |
| Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis AM Sahilah, ML Fadly, AS Norrakiah, A Aminah, WW Aida, AG Ma'aruf, ... International Food Research Journal. 19 (1), 371-375., 2012 | 55 | 2012 |
| Antibiotic resistance and molecular typing among cockle (Anadara granosa) strains of Vibrio parahaemolyticus by polymerase chain reaction (PCR)-based analysis AM Sahilah, RAS Laila, HM Sallehuddin, H Osman, A Aminah, ... World Journal of Microbiology and Biotechnology. 30 (2), :649-659., 2014 | 50 | 2014 |
| Effect of gum arabic on quality and antioxidant properties of papaya fruit during cold storage International ZR Addai, A Abdullah, SA Mutalib, KH Musa Journal of ChemTech Research. 5 (6), 2854-2862., 2013 | 40* | 2013 |
| A new source of Saccharomyces cerevisiae as a leavening agent in bread making . ZN Asyikeen, AG Ma'aruf, AM Sahilah, AM Khan, WMW Aida International Food Research Journal. 20 (2), 967-973, 2013 | 40 | 2013 |
| Enhanced crude oil hydrocarbon degradation by self-immobilized bacterial consortium culture on sawdust and oil palm empty fruit bunch M Hazaimeh, S Abd Mutalib, PS Abdullah, W Kok Kee, S Surif Annals of microbiology 64, 1769-1777, 2014 | 36 | 2014 |
| Evaluation of fruit leather made from two cultivars of papaya ZR Addai, A Abdullah, SABD Mutalib, KH Musa Italian Journal of Food Science 28 (1), 73-82, 2016 | 35 | 2016 |
| Leavening ability of yeast isolated from different local fruits in bakery product. AG Ma'Aruf, ZN Asyikeen, AM Sahilah, AM Khan | 35 | 2011 |
| Halal authentication of raw meats using PCR amplification of mitchondrial DNA AM Sahilah, Y Norhayati, AS Norrakiah, A Aminah, WMW Aida International Food Research Journal. 18 (4), 1489-1491., 2011 | 33 | 2011 |
| Comparison between pork and wild boar meat (Sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) SA Mutalib, WSW Nazri, S Shahimi, N Yaakob, NA Sani, A Abdullah, ... Sains Malaysiana 41 (2), 199-204, 2012 | 31 | 2012 |
| Self-immobilised bacterial consortium culture as ready-to-use seed for crude oil bioremediation under various saline conditions and seawater W Kok Kee, H Hazaimeh, SA Mutalib, PS Abdullah, S Surif International Journal of Environmental Science and Technology 12, 2253-2262, 2015 | 30 | 2015 |
Aminah AbdullahUniversiti Kebangsaan Malaysia (UKM)在 ukm.edu.my 的电子邮件经过验证
