| Fuzzy concepts applied to food product quality control: A review N Perrot, I Ioannou, I Allais, C Curt, J Hossenlopp, G Trystram Fuzzy sets and systems 157 (9), 1145-1154, 2006 | 158 | 2006 |
| Resilience of critical infrastructures: Review and analysis of current approaches C Curt, JM Tacnet Risk Analysis 38 (11), 2441-2458, 2018 | 95 | 2018 |
| Selection of appropriate defuzzification methods: Application to the assessment of dam performance A Talon, C Curt Expert Systems with Applications 70, 160-174, 2017 | 91 | 2017 |
| A knowledge formalization and aggregation‐based method for the assessment of dam performance C Curt, L Peyras, D Boissier Computer‐Aided Civil and Infrastructure Engineering 25 (3), 171-184, 2010 | 59 | 2010 |
| Multirisk: What trends in recent works?–A bibliometric analysis C Curt Science of the Total Environment 763, 142951, 2021 | 45 | 2021 |
| Modelling the operator know-how to control sensory quality in traditional processes I Allais, N Perrot, C Curt, G Trystram Journal of food engineering 83 (2), 156-166, 2007 | 43 | 2007 |
| A dam assessment support system based on physical measurements, sensory evaluations and expert judgements C Curt, A Talon, G Mauris Measurement 44 (1), 192-201, 2011 | 38 | 2011 |
| How to manage natural risks in mountain areas in a context of imperfect information? New frameworks and paradigms for expert assessments and decision-making JM Tacnet, J Dezert, C Curt, M Batton-Hubert, E Chojnacki Environment Systems and Decisions 34, 288-311, 2014 | 37 | 2014 |
| Development of a control system using the fuzzy set theory applied to a browning process––a fuzzy symbolic approach for the measurement of product browning: development of a … I Ioannou, N Perrot, C Curt, G Mauris, G Trystram Journal of Food Engineering 64 (4), 497-506, 2004 | 37 | 2004 |
| Dry sausage ripening control integration of sensory-related properties C Curt, J Hossenlopp, N Perrot, G Trystram Food control 13 (3), 151-159, 2002 | 35 | 2002 |
| Using the internet for descriptive sensory analysis: Formation, training and follow‐up of a taste‐test panel over the web H NOGUEIRA‐TERRONES, C Tinet, C Curt, G Trystram, J Hossenlopp Journal of Sensory Studies 21 (2), 180-202, 2006 | 25 | 2006 |
| Modeling processes from timed observations M Le Goc, E Masse, C Curt International Conference on Software and Data Technologies 2, 249-256, 2008 | 23 | 2008 |
| Formalisation of at-line human evaluations to monitor product changes during processing. Integration of human decision in the dry sausage ripening process C Curt, G Trystram, J Hossenlopp Sciences des aliments= Food science: an international journal of food …, 2001 | 23 | 2001 |
| Evaluation des ouvrages hydrauliques de génie civil D Serre, L Peyras, C Curt, D Boissier, Y Diab Canadian geotechnical journal 44 (11), 1298-1313, 2007 | 19 | 2007 |
| Performance assessment based on evidence theory and fuzzy logic: application to building and dam performance A Talon, C Curt, D Boissier Journal of computing in civil engineering 28 (1), 124-133, 2014 | 17 | 2014 |
| A method for the analysis and control of sensory properties during processing––application to the dry sausage process C Curt, G Trystram, H Nogueira-Terrones, J Hossenlopp Food control 15 (5), 341-349, 2004 | 17 | 2004 |
| Assessment and control of the quality of data used during dam reviews by using expert knowledge and the ELECTRE TRI method C Curt, A Talon Journal of Computing in Civil Engineering 27 (1), 10-17, 2013 | 15 | 2013 |
| Revue: méthodes d'évaluation de la stabilité des émulsions. Principes, applications, avantages et inconvénients C Curt | 14 | 1994 |
| Water infrastructure asset management: state of the art and emerging research themes Y Le Gat, C Curt, C Werey, K Caillaud, B Rulleau, F Taillandier Structure and Infrastructure Engineering, 1-24, 2023 | 12 | 2023 |
| Joint analysis of environmental and risk policies: Methodology and application to the French case E Vigier, C Curt, T Curt, A Arnaud, J Dubois Environmental Science & Policy 101, 63-71, 2019 | 12 | 2019 |
