| Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion MJ Rodríguez-Roque, MA Rojas-Graü, P Elez-Martínez, O Martín-Belloso Food Chemistry 136 (1), 206-212, 2013 | 281 | 2013 |
| Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages MJ Rodríguez-Roque, B de Ancos, C Sánchez-Moreno, MP Cano, ... Journal of Functional Foods 14, 33-43, 2015 | 277 | 2015 |
| Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice MJ Rodríguez-Roque, MA Rojas-Graü, P Elez-Martínez, ... Journal of agricultural and food chemistry 61 (8), 1859-1867, 2013 | 200 | 2013 |
| In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice-and milk-based beverages MJ Rodríguez-Roque, MA Rojas-Graü, P Elez-Martínez, O Martín-Belloso Food Research International 62, 771-778, 2014 | 130 | 2014 |
| Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages MJ Rodríguez-Roque, B de Ancos, R Sánchez-Vega, C Sánchez-Moreno, ... Food & Function 7 (1), 380-389, 2016 | 93 | 2016 |
| In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix MJ Rodríguez-Roque, MA Rojas-Graü, P Elez-Martínez, O Martín-Belloso Journal of Functional Foods 7, 161-169, 2014 | 67 | 2014 |
| Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables T Lafarga, MJ Rodríguez-Roque, G Bobo, S Villaró, I Aguiló-Aguayo Food Science and Biotechnology 28, 1713-1721, 2019 | 30 | 2019 |
| Preharvest factors affecting postharvest quality EM Yahia, A Gardea-Béjar, J de Jesús Ornelas-Paz, IO Maya-Meraz, ... Postharvest technology of perishable horticultural commodities, 99-128, 2019 | 28 | 2019 |
| Milk protein-based edible films: Influence on mechanical, hydrodynamic, optical and antioxidant properties GE Fematt-Flores, I Aguiló-Aguayo, B Marcos, BA Camargo-Olivas, ... Coatings 12 (2), 196, 2022 | 27 | 2022 |
| In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing MJ Rodríguez-Roque, B De Ancos, R Sánchez-Vega, C Sánchez-Moreno, ... Innovative Food Science & Emerging Technologies 66, 102504, 2020 | 23 | 2020 |
| Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice R Sánchez‐Vega, MJ Rodríguez‐Roque, P Elez‐Martínez, ... Journal of Food Processing and Preservation 44 (3), e14362, 2020 | 21 | 2020 |
| Pulsed light processing in the preservation of juices and fresh-cut fruits: A review MN Salazar-Zúñiga, E Lugo-Cervantes, J Rodríguez-Campos, ... Food and Bioprocess Technology 16 (3), 510-525, 2023 | 20 | 2023 |
| High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids R Sánchez-Vega, T Garde-Cerdán, MJ Rodríguez-Roque, ... European Food Research and Technology 246, 539-548, 2020 | 18 | 2020 |
| Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index G Blanda, MJ Rodriguez-Roque, P Comandini, MA Flores-Cordova, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (4), 2306-2315, 2020 | 17 | 2020 |
| Methods for determining the antioxidant capacity of food constituents MJ Rodríguez‐Roque, R Soliva‐Fortuny, O Martín‐Belloso Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 15 | 2017 |
| In vitro bioaccessibility of health-related compounds from beverages based on fruit juice, milk or soymilk: Influence of food matrix and processing MJR Roque Universitat de Lleida, 2014 | 11 | 2014 |
| Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit A Estrada-Beltran, NA Salas-Salazar, RA Parra-Quezada, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (2), 862-870, 2020 | 10 | 2020 |
| Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses? LN Muñoz-Castellanos, A Borrego-Loya, CV Villalba-Bejarano, ... Revista mexicana de fitopatología 39 (SPE), 198-206, 2021 | 8 | 2021 |
| Effect of calcium carbonate residues from cement industries on the phenolic composition and yield of Shiraz grapes IO Maya-Meraz, R Pérez-Leal, JJ Ornelas-Paz, JL Jacobo-Cuéllar, ... South African Journal of Enology and Viticulture 41 (1), 1-11, 2020 | 8 | 2020 |
| Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae MJ Rodríguez-Roque, R Sánchez-Vega, I Aguiló-Aguayo, ... Cultured Microalgae for the Food Industry, 325-342, 2021 | 7 | 2021 |
Olga Martín-BellosoProfessor at University of Lleida在 tecal.udl.cat 的电子邮件经过验证
