| Poly‐lactic acid: production, applications, nanocomposites, and release studies M Jamshidian, EA Tehrany, M Imran, M Jacquot, S Desobry Comprehensive reviews in food science and food safety 9 (5), 552-571, 2010 | 1839 | 2010 |
| Flavour encapsulation and controlled release–a review A Madene, M Jacquot, J Scher, S Desobry International journal of food science & technology 41 (1), 1-21, 2006 | 1699 | 2006 |
| Comparison of spray‐drying, drum‐drying and freeze‐drying for β‐carotene encapsulation and preservation SA Desobry, FM Netto, TP Labuza Journal of food science 62 (6), 1158-1162, 1997 | 655 | 1997 |
| Biopolymer coatings on paper packaging materials K Khwaldia, E Arab‐Tehrany, S Desobry Comprehensive reviews in food science and food safety 9 (1), 82-91, 2010 | 484 | 2010 |
| Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids E Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M Linder Trends in Food Science & Technology 25 (1), 24-33, 2012 | 377 | 2012 |
| Milk proteins for edible films and coatings K Khwaldia, C Perez, S Banon, S Desobry, J Hardy Critical Reviews in Food Science and Nutrition 44 (4), 239-251, 2004 | 283 | 2004 |
| Milk powders ageing: effect on physical and functional properties MEC Thomas, J Scher, S Desobry-Banon, S Desobry Critical reviews in food science and nutrition 44 (5), 297-322, 2004 | 280 | 2004 |
| Chemical composition on the seeds and oil of sesame (Sesamum indicum L.) grown in Congo-Brazzaville JM Nzikou Advance Journal of Food Science and Technology, 2009 | 246 | 2009 |
| Active food packaging evolution: transformation from micro-to nanotechnology M Imran, AM Revol-Junelles, A Martyn, EA Tehrany, M Jacquot, M Linder, ... Critical reviews in food science and nutrition 50 (9), 799-821, 2010 | 229 | 2010 |
| Extraction and characteristics of seed kernel oil from mango (Mangifera indica) JM Nzikou, A Kimbonguila, L Matos, B Loumouamou, NPG Pambou-Tobi, ... Research Journal of Environmental and Earth Sciences 2 (1), 31-35, 2010 | 207 | 2010 |
| Structural, mechanical and barrier properties of active PLA–antioxidant films M Jamshidian, EA Tehrany, M Imran, MJ Akhtar, F Cleymand, S Desobry Journal of food Engineering 110 (3), 380-389, 2012 | 182 | 2012 |
| Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration C Gaiani, P Schuck, J Scher, S Desobry, S Banon Journal of Dairy Science 90 (2), 570-581, 2007 | 179 | 2007 |
| Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films M Imran, S El-Fahmy, AM Revol-Junelles, S Desobry Carbohydrate Polymers 81 (2), 219-225, 2010 | 172 | 2010 |
| Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties C Gaiani, JJ Ehrhardt, J Scher, J Hardy, S Desobry, S Banon Colloids and Surfaces B: Biointerfaces 49 (1), 71-78, 2006 | 168 | 2006 |
| Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville JR Dhellot, E Matouba, MG Maloumbi, JM Nzikou, DGS Ngoma, M Linder, ... African journal of biotechnology 5 (11), 2006 | 168 | 2006 |
| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films M Imran, AM Revol-Junelles, N René, M Jamshidian, MJ Akhtar, ... Food Hydrocolloids 29 (2), 407-419, 2012 | 165 | 2012 |
| Preservation of β-carotene from carrots SA Desobry, FM Netto, TP Labuza Critical reviews in food science and nutrition 38 (5), 381-396, 1998 | 164 | 1998 |
| Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds A Aljawish, L Muniglia, A Klouj, J Jasniewski, J Scher, S Desobry Food Hydrocolloids 60, 551-558, 2016 | 154 | 2016 |
| Advances on alginate use for spherification to encapsulate biomolecules C Bennacef, S Desobry-Banon, L Probst, S Desobry Food Hydrocolloids 118, 106782, 2021 | 152 | 2021 |
| Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions S Pirestani, A Nasirpour, J Keramat, S Desobry Carbohydrate Polymers 155, 201-207, 2017 | 146 | 2017 |
