| Menthol-based eutectic mixtures: hydrophobic low viscosity solvents BD Ribeiro, C Florindo, LC Iff, MAZ Coelho, IM Marrucho ACS Sustainable Chemistry & Engineering 3 (10), 2469-2477, 2015 | 531 | 2015 |
| Health issues and technological aspects of plant-based alternative milk ARA Silva, MMN Silva, BD Ribeiro Food Research International 131, 108972, 2020 | 277 | 2020 |
| Production and use of lipases in bioenergy: a review from the feedstocks to biodiesel production BD Ribeiro, AM Castro, MAZ Coelho, DMG Freire Enzyme research 2011 (1), 615803, 2011 | 247 | 2011 |
| Deep eutectic solvents: overcoming 21st century challenges C Florindo, F Lima, BD Ribeiro, IM Marrucho Current Opinion in Green and Sustainable Chemistry 18, 31-36, 2019 | 212 | 2019 |
| Technological aspects of β-carotene production BD Ribeiro, DW Barreto, MAZ Coelho Food and Bioprocess Technology 4, 693-701, 2011 | 188 | 2011 |
| Functional properties of saponins from sisal (Agave sisalana) and juá (Ziziphus joazeiro): Critical micellar concentration, antioxidant and antimicrobial activities BD Ribeiro, DS Alviano, DW Barreto, MAZ Coelho Colloids and Surfaces A: Physicochemical and Engineering Aspects 436, 736-743, 2013 | 106 | 2013 |
| Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents A Stupar, V Šeregelj, BD Ribeiro, L Pezo, A Cvetanović, A Mišan, ... Ultrasonics Sonochemistry 76, 105638, 2021 | 85 | 2021 |
| Toxicity of ionic liquids toward microorganisms interesting to the food industry AG Santos, BD Ribeiro, DS Alviano, MAZ Coelho Rsc Advances 4 (70), 37157-37163, 2014 | 79 | 2014 |
| Tecnologia enzimática MAZ COELHO, AM SALGADO, BD RIBEIRO Petrópolis: Epub, 2008 | 78 | 2008 |
| Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions F Oliveira, CE Souza, VROL Peclat, JM Salgado, BD Ribeiro, MAZ Coelho, ... Food and Bioproducts Processing 102, 268-277, 2017 | 72 | 2017 |
| Extraction of saponins from sisal (Agave sisalana) and juá (Ziziphus joazeiro) with cholinium-based ionic liquids and deep eutectic solvents BD Ribeiro, MAZ Coelho, IM Marrucho European Food Research and Technology 237, 965-975, 2013 | 69 | 2013 |
| Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro, ... Frontiers in Bioengineering and Biotechnology 9, 802543, 2022 | 63 | 2022 |
| Ionic liquids as additives for extraction of saponins and polyphenols from mate (Ilex paraguariensis) and tea (Camellia sinensis) BD Ribeiro, MAZ Coelho, LPN Rebelo, IM Marrucho Industrial & Engineering Chemistry Research 52 (34), 12146-12153, 2013 | 62 | 2013 |
| Hydrophobic deep eutectic solvents for purification of water contaminated with Bisphenol-A C Florindo, NV Monteiro, BD Ribeiro, LC Branco, IM Marrucho Journal of Molecular Liquids 297, 111841, 2020 | 60 | 2020 |
| Molecular dynamics insights and water stability of hydrophobic deep eutectic solvents aided extraction of nitenpyram from an aqueous environment N Paul, PK Naik, BD Ribeiro, PS Gooh Pattader, IM Marrucho, T Banerjee The Journal of Physical Chemistry B 124 (34), 7405-7420, 2020 | 55 | 2020 |
| White biotechnology for sustainable chemistry MAZ Coelho, BD Ribeiro Royal Society of Chemistry, 2016 | 37 | 2016 |
| Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste BD Ribeiro, DW Barreto, MAZ Coelho Food and bioproducts processing 94, 601-609, 2015 | 36 | 2015 |
| Production of concentrated natural beta-carotene from buriti (Mauritia vinifera) oil by enzymatic hydrolysis BD Ribeiro, MAZ Coelho, DW Barreto Food and bioproducts processing 90 (2), 141-147, 2012 | 35 | 2012 |
| Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry CEC de Souza, BD Ribeiro, MAZ Coelho Applied biochemistry and biotechnology 189, 933-959, 2019 | 33 | 2019 |
| Enzyme‐enhanced extraction of phenolic compounds and proteins from flaxseed meal BD Ribeiro, DW Barreto, MAZ Coelho International Scholarly Research Notices 2013 (1), 521067, 2013 | 30 | 2013 |
