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Olakunle David Teniola
Olakunle David Teniola
其他姓名Teniola Olakunle Teniola, Olakunle Teniola, David Teniola
Professor of Microbiology, Olusegun Agagu University of Science and Technology, Okitipupa (OAUSTEÇH
在 oaustech.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
The microbiology of Ghanaian cocoa fermentations analysed using culture dependent and culture independent methods.
DS Nielsen, OD Teniola, L Ban-Koffi, M Owusu, T Andersson, ...
Food Micro 2006’., 2006
4382006
Microbial degradation of petroleum hydrocarbons in a polluted tropical stream
SA Adebusoye, MO Ilori, OO Amund, OD Teniola, SO Olatope
World journal of Microbiology and Biotechnology 23, 1149-1159, 2007
3832007
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
OD Teniola, PA Addo, IM Brost, P Färber, KD Jany, JF Alberts, ...
International journal of food microbiology 105 (2), 111-117, 2005
3742005
Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil
AM Omemu, I Akpan, MO Bankole, OD Teniola
African Journal of Biotechnology 4 (1), 19-25, 2005
1992005
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.
M Kostinek, ...
Current Microbiology 56 (4), 306-314, 2008
1132008
The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures
OD Teniola, SA Odunfa
International Journal of Food Microbiology 63 (1-2), 1-9, 2001
1022001
Industrialization of ogi fermentation
OO Onyekwere, OA Koleoso, OD Teniola, IA Akinrele
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 409-466, 2004
762004
Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi
SA Odunfa, SA Adeniran, OD Teniola, J Nordstrom
International journal of food microbiology 63 (1-2), 159-163, 2001
652001
Microbial assessment and quality evaluation of ogi during spoilage
OD Teniola, SA Odunfa
World Journal of Microbiology and Biotechnology 18, 731-737, 2002
512002
Comparative assessment of fermentation techniques useful in the processing of ogi
OD Teniola, WH Holzapfel, SA Odunfa
World Journal of Microbiology and Biotechnology 21, 39-43, 2005
302005
Identification of subdominant lactic acid bacteria in dawadawa (a soup condiment) and their evolution during laboratory-scale fermentation of Parkia biglobosa (African locust …
PO Uaboi-Egbenni, PN Okolie, AO Sobande, O Alao, O Teniola, ...
African Journal of Biotechnology 8 (25), 2009
292009
Identification and quantification of heavy metals, coliforms and anions in water bodies using enrichment factors
TF Ediagbonya, E Nmema, PC Nwachukwu, OD Teniola
J Environ Anal Chem 2 (146), 2380-2391.1000146, 2015
202015
Studies on the occurrence and distribution of heavy metals in sediments in Lagos Lagoon and their effects on benthic microbial population
PO Uaboi-Egbenni, PN Okolie, O Martins, O Teniola
African Journal of Environmental Science and Technology 4 (6), 2010
182010
Selection, use and the influence of starter cultures in the nutrition and processing improvement of ogi
OD Teniola, WH Holzapfel, SA Odunfa
Journal of Food Science and Nutrition Research 6 (3), 61-70, 2023
172023
Selection, use and the influence of starter cultures in the nutrition and processing improvement of ‘ogi’
OD Teniola, WH Holzapfel, SA Odunfa
Journal of Food Science and Nutritional Research 6 (3), 61-70, 2023
172023
Proximate composition of whole, dehulled and fermented beniseed (sesame indicum) with associated bacterial species
PO Uaboi–Egbenni, AO Sobande, PN Okolie, O Teniola, C Ofodiogo
Nigerian Food Journal 26 (1), 2008
142008
The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0 C)
UE PO, PN Okolje, O Famuyiwa, O Teniola
Pakistan Journal of Nutrition 9 (4), 398-403, 2010
112010
Identification of yeasts isolated from Nigerian sugar cane peels
NA Olasupo, S Bakre, OD Teniola, SA James
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2003
112003
Studies on an amylolytic strain of Saccharomyces cerevisiae isolated from yam tuber
NA Olasupo, OD Teniola, R Okosun, A Omowaye, SO Olatope, ...
Journal of basic microbiology 36 (4), 283-288, 1996
111996
Isolation of starch degrading spoilage bacteria from'Ogi'(fermenting maize starch)
AW Ashiru, OD Teniola, NN Dibiana, A Apena
Pakistan Journal of Nutrition 11 (3), 243, 2012
82012
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