The microbiology of Ghanaian cocoa fermentations analysed using culture dependent and culture independent methods. DS Nielsen, OD Teniola, L Ban-Koffi, M Owusu, T Andersson, ... Food Micro 2006’., 2006 | 438 | 2006 |
Microbial degradation of petroleum hydrocarbons in a polluted tropical stream SA Adebusoye, MO Ilori, OO Amund, OD Teniola, SO Olatope World journal of Microbiology and Biotechnology 23, 1149-1159, 2007 | 383 | 2007 |
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T OD Teniola, PA Addo, IM Brost, P Färber, KD Jany, JF Alberts, ... International journal of food microbiology 105 (2), 111-117, 2005 | 374 | 2005 |
Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil AM Omemu, I Akpan, MO Bankole, OD Teniola African Journal of Biotechnology 4 (1), 19-25, 2005 | 199 | 2005 |
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria. M Kostinek, ... Current Microbiology 56 (4), 306-314, 2008 | 113 | 2008 |
The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures OD Teniola, SA Odunfa International Journal of Food Microbiology 63 (1-2), 1-9, 2001 | 102 | 2001 |
Industrialization of ogi fermentation OO Onyekwere, OA Koleoso, OD Teniola, IA Akinrele FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 409-466, 2004 | 76 | 2004 |
Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi SA Odunfa, SA Adeniran, OD Teniola, J Nordstrom International journal of food microbiology 63 (1-2), 159-163, 2001 | 65 | 2001 |
Microbial assessment and quality evaluation of ogi during spoilage OD Teniola, SA Odunfa World Journal of Microbiology and Biotechnology 18, 731-737, 2002 | 51 | 2002 |
Comparative assessment of fermentation techniques useful in the processing of ogi OD Teniola, WH Holzapfel, SA Odunfa World Journal of Microbiology and Biotechnology 21, 39-43, 2005 | 30 | 2005 |
Identification of subdominant lactic acid bacteria in dawadawa (a soup condiment) and their evolution during laboratory-scale fermentation of Parkia biglobosa (African locust … PO Uaboi-Egbenni, PN Okolie, AO Sobande, O Alao, O Teniola, ... African Journal of Biotechnology 8 (25), 2009 | 29 | 2009 |
Identification and quantification of heavy metals, coliforms and anions in water bodies using enrichment factors TF Ediagbonya, E Nmema, PC Nwachukwu, OD Teniola J Environ Anal Chem 2 (146), 2380-2391.1000146, 2015 | 20 | 2015 |
Studies on the occurrence and distribution of heavy metals in sediments in Lagos Lagoon and their effects on benthic microbial population PO Uaboi-Egbenni, PN Okolie, O Martins, O Teniola African Journal of Environmental Science and Technology 4 (6), 2010 | 18 | 2010 |
Selection, use and the influence of starter cultures in the nutrition and processing improvement of ogi OD Teniola, WH Holzapfel, SA Odunfa Journal of Food Science and Nutrition Research 6 (3), 61-70, 2023 | 17 | 2023 |
Selection, use and the influence of starter cultures in the nutrition and processing improvement of ‘ogi’ OD Teniola, WH Holzapfel, SA Odunfa Journal of Food Science and Nutritional Research 6 (3), 61-70, 2023 | 17 | 2023 |
Proximate composition of whole, dehulled and fermented beniseed (sesame indicum) with associated bacterial species PO Uaboi–Egbenni, AO Sobande, PN Okolie, O Teniola, C Ofodiogo Nigerian Food Journal 26 (1), 2008 | 14 | 2008 |
The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0 C) UE PO, PN Okolje, O Famuyiwa, O Teniola Pakistan Journal of Nutrition 9 (4), 398-403, 2010 | 11 | 2010 |
Identification of yeasts isolated from Nigerian sugar cane peels NA Olasupo, S Bakre, OD Teniola, SA James Journal of Basic Microbiology: An International Journal on Biochemistry …, 2003 | 11 | 2003 |
Studies on an amylolytic strain of Saccharomyces cerevisiae isolated from yam tuber NA Olasupo, OD Teniola, R Okosun, A Omowaye, SO Olatope, ... Journal of basic microbiology 36 (4), 283-288, 1996 | 11 | 1996 |
Isolation of starch degrading spoilage bacteria from'Ogi'(fermenting maize starch) AW Ashiru, OD Teniola, NN Dibiana, A Apena Pakistan Journal of Nutrition 11 (3), 243, 2012 | 8 | 2012 |