Current status of probiotic and related health benefits TK Das, S Pradhan, S Chakrabarti, KC Mondal, K Ghosh Applied Food Research 2 (2), 100185, 2022 | 140 | 2022 |
Advances in therapeutic applications of fish oil: A review P Das, A Dutta, T Panchali, A Khatun, R Kar, TK Das, M Phoujdar, ... Measurement: Food, 100142, 2024 | 5 | 2024 |
Characterization of a Vibrio-infecting bacteriophage, VPMCC5, and proposal of its incorporation as a new genus in the Zobellviridae family P Kar, TK Das, S Ghosh, S Pradhan, S Chakrabarti, KC Mondal, K Ghosh Virus Research 321, 198904, 2022 | 5 | 2022 |
Early diagnostic biomarkers for acute kidney injury using cisplatin-induced nephrotoxicity in rat model S Jana, P Mitra, A Dutta, A Khatun, TK Das, S Pradhan, DK Nandi, S Roy Current Research in Toxicology 5, 100135, 2023 | 3 | 2023 |
Anti-obesity potentiality of Lactiplantibacillus plantarum E2_MCCKT isolated from a fermented beverage, haria: a high fat diet-induced obese mice model study TK Das, P Kar, T Panchali, A Khatun, A Dutta, S Ghosh, S Chakrabarti, ... World Journal of Microbiology and Biotechnology 40 (6), 168, 2024 | 2 | 2024 |
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment A Khatun, T Panchali, S Gorai, A Dutta, TK Das, K Ghosh, S Pradhan, ... Nutritional Neuroscience 27 (3), 271-288, 2024 | 1 | 2024 |
Probiotics as a Therapeutic Approach for Non-infectious Gastric Ulcer Management: a Comprehensive Review S Mal, TK Das, S Pradhan, K Ghosh Probiotics and Antimicrobial Proteins, 1-26, 2024 | | 2024 |