| Modified sodium caseinate films as releasing carriers of lysozyme PM De Souza, A Fernández, G López-Carballo, R Gavara, ... Food Hydrocolloids 24 (4), 300-306, 2010 | 114 | 2010 |
| Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes M Corrales, PM de Souza, MR Stahl, A Fernández Innovative Food Science & Emerging Technologies 13, 163-168, 2012 | 75 | 2012 |
| Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products PM De Souza, A Fernández Food Control 22 (8), 1385-1392, 2011 | 74 | 2011 |
| Effects of radiation technologies on food nutritional quality F Lima, K Vieira, M Santos, PM de Souza Descriptive food science 1 (17), 10.5772, 2018 | 53 | 2018 |
| Rheological properties and protein quality of UV-C processed liquid egg products PM de Souza, A Fernández Food Hydrocolloids 31 (1), 127-134, 2013 | 50 | 2013 |
| Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor PM de Souza, A Müller, A Beniaich, E Mayer-Miebach, K Oehlke, M Stahl, ... Innovative Food Science & Emerging Technologies 32, 156-164, 2015 | 41 | 2015 |
| Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs PM de Souza, A Fernández Innovative Food Science & Emerging Technologies 14, 107-114, 2012 | 30 | 2012 |
| Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk A Possas, A Valero, RM García-Gimeno, F Pérez-Rodríguez, ... Food Control 94, 132-139, 2018 | 27 | 2018 |
| Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor PM de Souza, A Müller, A Fernández, M Stahl Innovative Food Science & Emerging Technologies 21, 90-98, 2014 | 27 | 2014 |
| Safe cured meat using gamma radiation: Effects on spores of Clostridium sporogenes and technological and sensorial characteristics of low nitrite cooked ham DRG Silva, GBS Haddad, AP de Moura, PM de Souza, ALS Ramos, ... Lwt 137, 110392, 2021 | 17 | 2021 |
| Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg products PM de Souza, K Briviba, A Müller, A Fernández, M Stahl Food chemistry 138 (2-3), 1682-1688, 2013 | 14 | 2013 |
| Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets A Possas, A Valero, RM García-Gimeno, F Pérez-Rodríguez, ... Food Control 129, 108206, 2021 | 12 | 2021 |
| Study of short-wave ultraviolet treatments (UV-C) as a non-thermal preservation process for liquid egg products PM De Souza, AF García Universidad Politécnica de Valencia., 2012 | 12* | 2012 |
| Caracterização da farinha de semente de abóbora obtida por secagem em micro-ondas e estufa KH Vieira, FR Lima, R de Melo, KC Pereira, CD Oliveira, CF Mendes, ... Brazilian Journal of Development 7 (3), 22267-22283, 2021 | 8 | 2021 |
| Risk management of egg and egg products: Advanced methods applied PM De Souza, R de Melo, MA de Aguilar Santos, FR Lima, KH Vieira Food Engineering, 2019 | 8 | 2019 |
| Estudo comparativo da pasteurização de leite pelo método convencional e por microondas PM de Souza Universidade Estadual de Campinas, 2007 | 6 | 2007 |
| Introduction to cereals EG Costa, PM Souza Cereal-based food products, 2023 | 2 | 2023 |
| Reducing the safety risk of low nitrite restructured sliced cooked ham by gamma radiation DRG Silva, APR Moura, GBS Haddad, PM Souza, ALS Ramos, ... Journal of Food Processing and Preservation 45 (1), e15071, 2021 | 2 | 2021 |
| Bread: Consumption, cultural significance and health effects LV Soares, R Melo, WS Oliveira, PM Souza, M Schmiele, H Lewis | 2 | 2017 |
| Modeling of Listeria innocua, Escherichia coli, and Salmonella Enteritidis inactivation in milk treated by gamma irradiation FR Lima, P de Souza Costa Sobrinho, L de Oliveira Ferreira Rocha, ... Brazilian Journal of Microbiology 54 (2), 1047-1054, 2023 | 1 | 2023 |
Adnane BeniaichMohammed VI Polytechnic University在 um6p.ma 的电子邮件经过验证
